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Wilma's Clam Chowder

Submitted by: Wilma Scott
A chunky, delicious chowder with a back-east taste. 

Photo of: Potato Bacon Chowder

Potato Bacon Chowder

Submitted by: Jacque Manning
Provided by: Taste of Home
This chowder is like a bacon-topped baked potato in a bowl. On cold winter days, my family is thrilled to see this meal on the table. --Jacque Manning, Burbank, South Dakota 

Photo of: New England Clam Chowder II

New England Clam Chowder II

Submitted by: chief2
Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions. 

Photo of: Microwave Clam Chowder

Microwave Clam Chowder

Submitted by: Mary Jane Cantrell
Provided by: Taste of Home
From Turlock, California, Mary Jane Cantrell contends, 'This tastes as good as chowder served at restaurants on Fisherman's Wharf in San Francisco.' 

Clam Chowder

Submitted by: Kathleen Buenemann
Provided by: Simple & Delicious
'I tried for years to re-create a popular clam chowder from a local restaurant,' recalls Kathleen Buenemann of New Haven, Missouri. 'Then I met the cook and got the recipe. I couldn't believe how simple it was to prepare this rich, creamy and filling soup.' 

Potato Chowder Soup II

Submitted by: Christa
A quick potato soup flavored with bacon, celery salt and dill and thickened with milk. 

Photo of: New England Clam Chowder

New England Clam Chowder

Submitted by: Rosann Mcwherter
Provided by: Simple & Delicious
'While vacationing in the New England states, we enjoyed a delicious clam chowder,' recalls Rosann McWherter of Dublin, California. 'When I go home, I wanted to savor the same flavor in the least amount of time. That's how this shortcut was born.' 

Slow Cooker Clam Chowder

Submitted by: Dorothy Ingersoll
Canned clams, potatoes, bacon and shredded carrot are cooked in a mixture of condensed cream of mushroom soup and evaporated milk in this easy chowder recipe. 

Photo of: New England Clam Chowder I

New England Clam Chowder I

Submitted by: Debbie Orem
Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby. 

Corny Clam Chowder

Submitted by: Karen Johnston
Provided by: Simple & Delicious
Cream gives richness to the canned items that make up this satisfying chowder. 'I sometimes make it in the slow cooker, so it can simmer while I finish work around the house,' informs Karen Johnston of Syracuse, Nebraska. 
 
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