Wilma's Clam Chowder

Submitted by: Wilma Scott 
A chunky, delicious chowder with a back-east taste. 

Photo of: Potato Bacon Chowder

Potato Bacon Chowder

Submitted by: Jacque Manning 
This chowder is like a bacon-topped baked potato in a bowl. On cold winter days, my family is thrilled to see this meal on the table. --Jacque Manning, Burbank, South Dakota 

Photo of: New England Clam Chowder II

New England Clam Chowder II

Submitted by: CHIEF2 
Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions. 

Photo of: Microwave Clam Chowder

Microwave Clam Chowder

Submitted by: Mary Jane Cantrell 
From Turlock, California, Mary Jane Cantrell contends, 'This tastes as good as chowder served at restaurants on Fisherman's Wharf in San Francisco.' 

Potato Chowder Soup II

Submitted by: CHRISPEG_2000 
A quick potato soup flavored with bacon, celery salt and dill and thickened with milk. 

Clam Chowder

Submitted by: Kathleen Buenemann 
'I tried for years to re-create a popular clam chowder from a local restaurant,' recalls Kathleen Buenemann of New Haven, Missouri. 'Then I met the cook and got the recipe. I couldn't believe how simple it was to prepare this rich, creamy and filling soup.' 

Photo of: New England Clam Chowder

New England Clam Chowder

Submitted by: Rosann Mcwherter 
'While vacationing in the New England states, we enjoyed a delicious clam chowder,' recalls Rosann McWherter of Dublin, California. 'When I go home, I wanted to savor the same flavor in the least amount of time. That's how this shortcut was born.' 

Photo of: Slow Cooker Clam Chowder

Slow Cooker Clam Chowder

Submitted by: Dorothy Ingersoll 
Canned clams, potatoes, bacon and shredded carrot are cooked in a mixture of condensed cream of mushroom soup and evaporated milk in this easy chowder recipe. 

Photo of: New England Clam Chowder I

New England Clam Chowder I

Submitted by: Debbie2 
Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby. 

Corny Clam Chowder

Submitted by: Karen Johnston 
Cream gives richness to the canned items that make up this satisfying chowder. 'I sometimes make it in the slow cooker, so it can simmer while I finish work around the house,' informs Karen Johnston of Syracuse, Nebraska. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?