Potato Clam Chowder Recipe
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Potato Clam Chowder

By: Betty Ann Morgan  
"I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for friends and family throughout the year, but especially during the holidays."

Rating: This weblink has been rated 23 times with an average star rating of 4.7 Read Reviews (15)

Rate/Review | 1,280 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 bacon strips, diced
  • 1 cup chopped onion
  • 2 tablespoons all-purpose flour
  • 2 (6 ounce) cans minced clams
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried savory
  • 1/8 teaspoon pepper
  • 4 medium potatoes, peeled and cubed
  • 2 cups milk
  • 2 tablespoons minced fresh parsley

Directions

  1. In a 3-qt. saucepan or Dutch oven, cook bacon until crisp. Remove bacon; set aside. Saute onion in drippings until tender. Add flour; stir until smooth. Drain clams, reserving juice; set clams aside. Gradually add water and clam juice to pan; cook and stir over medium heat until smooth and bubbly. Add salt, thyme, savory, pepper and potatoes; bring to a boil. Reduce heat; cover and simmer for 25 minutes or until potatoes are tender, stirring often. Add bacon, clams, milk and parsley; heat through.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by Caryn 
This was a great chowder recipe. My 6 yr old turned her nose up at it and said it didn't look... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by SNP 
This is similar to a chowder I make called Down East Chowder. Instead of using fresh potatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Alice 
I have never made clam chowder, and this was easy and very good! I used chopped clams instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Beth Fischi 
This is a very good clam chowder. I substituted Jennie's 99% fat-free turkey bacon for real... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by Jenny Butler 
Really wonderful recipe. I used more bacon, substituted half and half for the milk and added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by DRS 
My sister and I really liked this soup. The only thing we didn't like was the amount of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by doberman/puglover 
This was a very tasty, flavorful dish, but it was a bit thin. I would recommend putting in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Dawn 
Excellent soup, used 1/2 and 1/2 instead of milk. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by Qirien 
I substituted unsweetened soy milk for my dairy-allergic family and it was very tasty. Even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Lisa 
Really delicious recipe & easy, too! My husband said it's better than most he's had in a... MORE

 
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