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Cheesy Potato and Corn Chowder

Submitted by: Jackay

Country-style milk gravy from a mix is added to vegetables simmered in chicken broth in this soup with Mexican-style processed cheese and green chiles.

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Potato, Bacon, and Corn Chowder

Submitted by: Kim R.

A quick and delicious comfort food made with canned corn, potatoes and bacon.

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Potato Bacon Chowder

Submitted by: Jacque Manning

This chowder is like a bacon-topped baked potato in a bowl. On cold winter days, my family is thrilled to see this meal on the table. --Jacque Manning, Burbank, South Dakota

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My daughter shared this delightful recipe with me. Its rich broth, big mushroom taste and medley of vegetables make this chowder a little different from ordinary mushroom soup. -Romaine Wetzel, Lancaster, Pennsylvania

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Roasted Sweet Potato Corn Chowder

Submitted by: Mellie

The great thing about this recipe is that anyone can eat it because it has no meat, dairy, or gluten. It tastes FANTASTIC! Vegans love it, gluten, and dairy intolerant folks love it too. It's a people pleaser!

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Celery Potato Chowder

Submitted by: Deborah Johnson

'I discovered this thick no-fuss soup more than 20 years ago,' says Deborah Johnson of Calgary, Alberta. 'Our family loves it and now our daughters prepare it themselves. It's a delicious way to finish off last night's potatoes.'

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Corn and Potato Chowder

Submitted by: Karen Gibson

Non-dairy creamer provides an unusual base for this chowder made with bacon, canned corn, potatoes and concentrated chicken soup base.

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Potato Clam Chowder

Submitted by: Betty Ann Morgan

I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for friends and family throughout the year, but especially during the holidays.

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Potato Chowder Soup I

Submitted by: Thea

Home Town: Gig Harbor, Washington, USA

Living In: Coeur D Alene, Idaho, USA

Potatoes, milk, corn and Cheddar cheese are the signature ingredients in this quick, creamy soup.

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Bela's Potato and White Bean Chowder

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

A thick, flavorful blend of potatoes and beans! I invented this recipe with ingredients I managed to scrounge on a winter's night several years ago. It has become a cold weather staple. I always serve it with bread and plenty of hot sauce. My cat, Bela, goes nuts when I make this!