Reviewed: Sep. 20, 2001

Tasted really nice, I added corn. The consistency was a bit watery, so I had to use corn starch to thicken it. Will try a dash of hevy whipping cream next time.

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Reviewer:

TRULY SCRUMPTIOUS

Reviewed: Jan. 9, 2006

Great Soup. Warms your soul on a cold wet winter day. I say give it a try.

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Reviewer:

Billy

Reviewed: Oct. 12, 2007

Very good. Doubled the bacon, cut the veggie broth to 2C, added more milk and carrots, used 1t of pepper, then added 3/4 pound of shredded american to the pot at the end. Yum.

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Reviewer:

BARNKITTY

Cooking Level: Expert

Reviewed: Feb. 25, 2010

I added a bit more carrots and used only 1 1/2 cups of fat free milk. Blended half of the soup & added the bacon bits back in before serving along with fresh dill! YUM!!!

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Reviewer:

KERIS1172

Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA

Living In: Hambden Township, Ohio, USA

Reviewed: Nov. 21, 2012

I couldn't find my old recipe from years ago, but this seemed to resemble it the closest. I used chucken broth and added a flour thickening to make it a CHOWDER. Very good on a cold fall day.

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