The reviewer gave this recipe 1 stars. This recipe averages a 3.33 star rating.
Reviewed: Jun. 16, 2009
This had good flavor but is not a chowder. Chowders should be thick and creamy and this was watery and thin. If you want a soup it would be good.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Oct. 12, 2007
Very good. Doubled the bacon, cut the veggie broth to 2C, added more milk and carrots, used 1t of pepper, then added 3/4 pound of shredded american to the pot at the end. Yum.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Jan. 9, 2006
Great Soup. Warms your soul on a cold wet winter day. I say give it a try.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed: Jan. 21, 2003
Nice flavour but 1 tablespoon of pepper is a bit much. I'd reduced it to less than 1/4 tsp.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Sep. 20, 2001
Tasted really nice, I added corn. The consistency was a bit watery, so I had to use corn starch to thicken it. Will try a dash of hevy whipping cream next time.
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