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Potato Chowder Soup II

By: CHRISPEG_2000  
"After trying the most wonderful potato soup at a local market I tried to come home and duplicate it. It didn't turn out exactly the way I wanted but I found my version better. I got the name Potato Chowder soup because when my husband tried it he thought it tasted like a chowder. Also a can of corn could be added as a quick variation. Very tasty and warms the soul on a dreary damp day."

Rating: This weblink has been rated 6 times with an average star rating of 3.3 Read Reviews (5)

Rate/Review | 158 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 slices bacon, chopped
  • 1/2 large onion, diced
  • 1/2 teaspoon celery salt
  • 4 large potatoes, cubed
  • 1/2 large carrot, diced
  • 5 cups vegetable broth
  • 3 cups milk
  • 1/2 teaspoon seasoning salt
  • 3 pinches dried dill weed
  • 1 tablespoon ground black pepper

Directions

  1. In a large saucepan over medium heat, cook bacon until crisp. Remove bacon from pan, leaving drippings. Cook onion in drippings until tender. Stir in celery salt, potatoes, carrot and broth. Bring to a boil, then reduce heat and simmer until vegetables are tender, 20 minutes. Stir in milk, seasoning salt, dill and pepper. Heat through and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 295 | Total Fat: 10.4g | Cholesterol: 17mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2003 by SANDREYC 
Nice flavour but 1 tablespoon of pepper is a bit much. I'd reduced it to less than 1/4 tsp. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TRULY SCRUMPTIOUS 
Tasted really nice, I added corn. The consistency was a bit watery, so I had to use corn... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by eeeps 
This had good flavor but is not a chowder. Chowders should be thick and creamy and this was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by BARNKITTY 
Very good. Doubled the bacon, cut the veggie broth to 2C, added more milk and carrots, used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by Billy 
Great Soup. Warms your soul on a cold wet winter day. I say give it a try. MORE

 
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