Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Potato Chowder Soup II

SUBMITTED BY: CHRISPEG_2000

"After trying the most wonderful potato soup at a local market I tried to come home and duplicate it. It didn't turn out exactly the way I wanted but I found my version better. I got the name Potato Chowder soup because when my husband tried it he thought it tasted like a chowder. Also a can of corn could be added as a quick variation. Very tasty and warms the soul on a dreary damp day."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.8 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 slices bacon, chopped
  • 1/2 large onion, diced
  • 1/2 teaspoon celery salt
  • 4 large potatoes, cubed
  • 1/2 large carrot, diced
  • 5 cups vegetable broth
  • 3 cups milk
  • 1/2 teaspoon seasoning salt
  • 3 pinches dried dill weed
  • 1 tablespoon ground black pepper

DIRECTIONS

  1. In a large saucepan over medium heat, cook bacon until crisp. Remove bacon from pan, leaving drippings. Cook onion in drippings until tender. Stir in celery salt, potatoes, carrot and broth. Bring to a boil, then reduce heat and simmer until vegetables are tender, 20 minutes. Stir in milk, seasoning salt, dill and pepper. Heat through and serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2003 by SANDREYC
Nice flavour but 1 tablespoon of pepper is a bit much. I'd reduced it to less than 1/4 tsp. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TRULY SCRUMPTIOUS
Tasted really nice, I added corn. The consistency was a bit watery, so I had to use corn... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by BARNKITTY
Very good. Doubled the bacon, cut the veggie broth to 2C, added more milk and carrots, used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by Billy
Great Soup. Warms your soul on a cold wet winter day. I say give it a try. MORE


 
www.allrecipes.com
ADVERTISEMENT
Nutritional Information
Potato Chowder Soup II

Servings Per Recipe: 8

Amount Per Serving

Calories: 295

  • Total Fat: 10.4g
  • Cholesterol: 17mg
  • Sodium: 598mg
  • Total Carbs: 43g
  •     Dietary Fiber: 4.2g
  • Protein: 8.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?