Reviewed: Mar. 25, 2013

This recipe provides a great starting point. I added 4 vegetable bullion cubes and six cups of water to make a more flavorful soup. I also added asparagus and mushrooms toward the end of the boiling process to make this more of a spring vegetable chowder.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Iluvwildrice

Reviewed: Jan. 22, 2013

This was a wonderful soup for some very cold days here in PA lately! Didn't change a thing except triple it to share with some older neighbors. Thanks for a great soup recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bozers

Reviewed: Nov. 26, 2012

Great soup. Since it's just my husband and me, I was able to reduce the serving portion.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Irene

Cooking Level: Expert

Home Town: Anderson, Indiana, USA

Reviewed: Nov. 8, 2012

My husband and I really enjoyed this recipe. Great soup for a cold snowy day in WI. I will be making this again, the only changes I made was add a little extra veggies and that was it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hkane

Reviewed: Nov. 4, 2012

This was the first chowder I ever made and it was so easy and delicious! The only change I made was using chicken broth instead of water to cook the vegetables. Rich, creamy, savory - perfect on cold winter nights.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SidGoldberg

Reviewed: Mar. 25, 2012

Very Yummy! I'm so stuffed from it right now! For more flavor, I cooked the veggies in fat-free low-sodium chicken broth, added some onion/herb seasoning blend and ground white pepper. I didn't use the full 2.5 Cups of cheese because it seemed like too much to me, but I bet it would've been fine, since I didn't drain the broth from the veggies. Regardless, 4 out of the 6 of us LOVED it. The youngest (4 & 5 yrs) were OK with it and they are REALLY hard to please. Winner!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bigmamax4

Reviewed: Feb. 19, 2012

YUMMY!! I made this for company & got rave reviews! Can't wait to make it again. I tripled it, so instead of using 6 c. milk, I used 2 c. half-and-half & 4 c. milk. I have a friend who uses evaporated milk so I'll probably try that next.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

becca572

Reviewed: Nov. 2, 2011

Great soup! I used half and half, cream corn, and pureed some as other users did. Also Lawry's seasoned pepper really made the difference. It's my boyfriend's seasoning for everything he eats! Not really spicy, but brings the flavor way up!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HeatherB

Reviewed: Oct. 31, 2011

Delicious! This was my first time making a potato chowder and I'm so happy with how it turned out. Like others suggested, I almost double the veggies, used one can of creamed corn, and put half of the vegetable mixture in the blender to thicken up the soup. So great with french bread.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

StacyB1012

Reviewed: May 28, 2011

I love this! Thank you for sharing. I 1st made this over a year ago and have made it many times! It is so good. I have also made it with out the cheese when we were out of it and it stills turns out awesome! Thanks again.

Was this review helpful? [ YES ]
3 users found this review helpful