Potato Chowder Soup I Recipe
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Potato Chowder Soup I

By: Thea  
"This is a creamy, cheesy soup that is easy and delicious! Great in bread bowls."

Rating: This weblink has been rated 57 times with an average star rating of 4.3 Read Reviews (50)

Rate/Review | 1,081 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups peeled and diced potatoes
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1/4 cup butter
  • 2 cups milk
  • 1/4 cup all-purpose flour
  • 2 (15 ounce) cans whole kernel corn, drained
  • 2 1/2 cups shredded Cheddar cheese

Directions

  1. Place potatoes, carrots, celery, onion and salt in a large pot with water to cover. Bring to a boil, reduce heat and simmer 20 minutes.
  2. Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat. Stir constantly until smooth and thick.
  3. Pour milk mixture into cooked vegetables. Stir in corn and cheese until cheese is melted. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 360 | Total Fat: 19.8g | Cholesterol: 57mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by SWEETERANGIE 
Yummy Soup! My kids gobbled it up and asked for seconds. Before adding the butter/milk mixture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2002 by RJCPJC 
Wonderful creamy soup. Making it with low fat cheese and low fat milk reduce the fat and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by DTULANIAN 
My family loved it. I did cook the potatos in my homemade chicken broth...and added a drop of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Nicole M 
This is a great chowder for a cold fall/winter night! To make it quicker I got the frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2003 by ryryschef 
I could not believe the wonderful flavor this soup had! I didn't add the corn or the celery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by BABIDOLL02 
Superb! All I did was throw in a couple chicken bouillon cubes while the veggies were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by PINKY8467 
this recipe was very good. I cooked up some bacon and threw that in. it gave it a good flavor MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by Tiffany 
Very thick and cheesey soup. I took the advice of the others and used chicken broth (instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2006 by Emmy 
Very good! I added chicken bouillon to the cooking veggies and it came out great! If I got... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2004 by CHEFBROOKS 
Very tasty. Good warmed up the next day. MORE

 
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