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Potato Chowder Soup I

SUBMITTED BY: Thea PHOTO BY: amcneilly2344

"This is a creamy, cheesy soup that is easy and delicious! Great in bread bowls."
RECIPE RATING:
The reviewer gave this recipe 33 stars. This recipe average a 4.3 star rating.
Read Reviews (29)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups peeled and diced potatoes
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/4 cup chopped onion
  • 1 teaspoon salt
  • 1/4 cup butter
  • 2 cups milk
  • 1/4 cup all-purpose flour
  • 2 (15 ounce) cans whole kernel corn, drained
  • 2 1/2 cups shredded Cheddar cheese

DIRECTIONS

  1. Place potatoes, carrots, celery, onion and salt in a large pot with water to cover. Bring to a boil, reduce heat and simmer 20 minutes.
  2. Meanwhile, combine butter, milk and flour in a small saucepan over medium-low heat. Stir constantly until smooth and thick.
  3. Pour milk mixture into cooked vegetables. Stir in corn and cheese until cheese is melted. Serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2002 by RJCPJC
Wonderful creamy soup. Making it with low fat cheese and low fat milk reduce the fat and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by DTULANIAN
My family loved it. I did cook the potatos in my homemade chicken broth...and added a drop of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by SWEETERANGIE
Yummy Soup! My kids gobbled it up and asked for seconds. Before adding the butter/milk mixture... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by BABIDOLL02
Superb! All I did was throw in a couple chicken bouillon cubes while the veggies were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2003 by ryryschef
I could not believe the wonderful flavor this soup had! I didn't add the corn or the celery... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by Nicole M
This is a great chowder for a cold fall/winter night! To make it quicker I got the frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2004 by CHEFBROOKS
Very tasty. Good warmed up the next day. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by logansmom
I found this to be too watery. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by Jenna Lee