More a comment than a review - I bought a plastic stand (from a shrift shop) some years ago and tried this - the stand burned before the potato chips were cooked.
I tried this (similar) recipe today, and the result again disaster.
Some 'chips' burned, some boiled, and not one turned crisp-and-brown.
OK - this is an 1100watt microwave (fairly powerful, I think), and the potatoes, alas, cannot be described accurately, as here we get 'red', 'white', 'washed', and that's about it. We still have a long way to go get sellers to tell us what potatoes these actually are - "They're spuds, mate, whaddya think they are?".
Is it the kind of potato, perhaps?. Certainly I am going to stick with the supermarket "Smith's chips", made in Australia under license from Pepsico, until further notice.
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