I was attracted to this recipe because ingredients in commercially sold chips make my face break out. I really enjoyed the taste of the chips and like other reviewers, I was surprised that they could be browned in the microwave. I used my food processor to slice the potatoes, so that part went very quickly. During the microwaving, I discovered that a really flat plate is required and that the chips in the center will brown more quickly than the chips on the outer edges. Also, it was a little time consuming carefully laying a single layer of chips on the plate and determining exactly how many minutes a good browning actually took. The chips were extremely hot when I removed them from the plate so I had to watch that I didn't hurt myself. All in all, the chips were good, but I don't think that the small amount of chips that one can microwave at a time makes it worth it for me. It was interesting to try though, so thanks for the microwaving adventure.
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