Reviewed: Nov. 21, 2009

I did not expect this to work AT ALL (just like many other reviewers mentioned). However, these potato chips come out of the microwave as if they were store-bought. Very easy, and delicious snack. Just remember to keep an eye on 'em while they're in the microwave, cause they quickly become too brown/burnt (take them out when you see a hint of brown, about 3min30 for me).

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jesperb

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Reviewed: Nov. 16, 2009

very good, cook longer than posted. Top with seasoned salt or sea salt and pepper, use sour cream as a dip

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Lorraine

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Reviewed: Nov. 14, 2009

WOW! Made this out of curiosity because I couldn't believe you could make chips in the microwave. Boy was I wrong! I'm wondering if you could also use this technique for other root vegetables like Sweet potatoes or carrots.

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Shoe

Cooking Level: Intermediate

Living In: Pensacola, Florida, USA

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Reviewed: Nov. 11, 2009

wow! this made some DELISH potato chips! it was so easy too! mmmm (: i'll definitely use this again!

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mdantzler65

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Reviewed: Oct. 24, 2009

Easy to do. I used parchment paper & garlic cooking spray. Took about 8-9.5 min. in 900 watt oven. I had to move some from the middle to outside to keep from getting too brown. My microwave is old and may have contributed to the uneven browning. But they were very good!

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Terrier65

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Reviewed: Oct. 21, 2009

Excellent! I'm so surprised by this recipe!

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loisln77

Cooking Level: Beginning

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Reviewed: Oct. 17, 2009

i can't believe how easy and good these are its morning and I am on my third plate! They're addicting can't wait to share this recipe with my friends!

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Diane

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Reviewed: Oct. 16, 2009

These are fantastic! I don't usually coat them in oil and instead spray the dish with oil each time, lay out the potatoes, and then lightly spray the tops with oil before cooking.

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starshipminivan

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Reviewed: Oct. 16, 2009

Excellent recipe. I used a plate but think I'll follow another reviewers advice and use parchment paper next time so I can get more on at a time.

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scrable1

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Reviewed: Oct. 14, 2009

very easy and fast for a single serving. very crispy with a beautiful golden color without being greasy.

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monjfr

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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Reviewed: Oct. 4, 2009

It was a little hard to time these then I thought. You need to watch closely or they could get burnt.

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Amanda Thorson

Cooking Level: Intermediate

Home Town: Roseau, Minnesota, USA

Living In: Moorhead, Minnesota, USA

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Reviewed: Sep. 26, 2009

Oh oh oh oh GOD! They tasted so good! espiasilly that it took me only about twEENTY minutes! they rocked! but one more thing! if ur plastic bag is just a little itsy bitsy small, just use a round deep pot and add the olive oil and then tHE POTATOES! they still rocked even the second and hundredth! It's is much easier and much low fat than the chips that WE buy from stores!And also better in the new tefal one spooned olive oil! in some kinda way! ENJOY UR AMAZING POTATOES!!

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Zappet

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Reviewed: Sep. 18, 2009

One potato made one large plateful. Count on doing atleast 4 or 5 potatoes, since they are so delicious! They were so much better after being left to dry. My microwave took about 12+ minutes though.

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Jenny B

Cooking Level: Expert

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Reviewed: Sep. 17, 2009

Very simple and easy. Cooking time does vary. I would suggest to start out at the recipe's cook time. Mine was burnt at 3.7 minutes. 3 minutes is just perfect for my microwave (1000+ watts).

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Mrs. Martin

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Reviewed: Sep. 9, 2009

Excellent flavor and soooo easy! Thanks for this recipe.

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Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

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Reviewed: Aug. 28, 2009

Pretty good for a crispy potato treat. I wish I had parchment, I oiled and they stuck horribly! Yummy with parmesean and pepper sprinkled ontop.

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acawthon

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Reviewed: Aug. 26, 2009

Pretty neat! Of course, they're eaten just as soon as they come out of the microwave! They do take a little longer than 3-5 minutes, but who cares? This was fun to do. We sliced our second batch slightly thicker - those were better yet! Thanks for sharing this recipe!

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CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

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Reviewed: Aug. 23, 2009

this is great!! they come out so crispy and yummy!! i added a sprinkkle of seasoned salt and they were awesome! in my microwave it took about 7-8 minutes to cook them though so dont be afraid to leave them in a little longer than the 2-3 minutes suggested on the recipe if they still look raw. i just let them cook until i started to see the potatoes turning brown and then took them out. they do make very little chips but its perfect for a single serving to accompany a sandwich!

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ak04

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 22, 2009

One of our favorite new recipes. So fun and easy. I have a mandoline that makes super-thin slices--essential for good chips. I cook these directly on a sheet of parchment in the microwave--works great.

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KRICKYR

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 20, 2009

Who would have thought to even TRY making potato chips in the microwave?? I was looking for a recipe to use up the last of my smaller potatoes from the garden and came across this. The menu was meatball subs, fruit salad and this was just perfect to go with!!! The chips came out great and took only 4 to 4 1/2 minutes per batch. I used olive oil and just drizzled some into a pie plate and shook the potato slices in that, and then laid out in a circular pattern on parchment paper as others suggested. No overlapping! I used a mandoline (sp?) and sliced very thin. The occasional thicker slices didn't come out as light and crispy, they were heavier and harder...like the Cape Cod kettle chips...actually hurt my teeth a little! Thanks for sharing this recipe, we loved it!

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