Who would have thought to even TRY making potato chips in the microwave?? I was looking for a recipe to use up the last of my smaller potatoes from the garden and came across this. The menu was meatball subs, fruit salad and this was just perfect to go with!!! The chips came out great and took only 4 to 4 1/2 minutes per batch. I used olive oil and just drizzled some into a pie plate and shook the potato slices in that, and then laid out in a circular pattern on parchment paper as others suggested. No overlapping! I used a mandoline (sp?) and sliced very thin. The occasional thicker slices didn't come out as light and crispy, they were heavier and harder...like the Cape Cod kettle chips...actually hurt my teeth a little! Thanks for sharing this recipe, we loved it!
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