Photo of: Homestyle Potato chips

Homestyle Potato chips

Submitted by: ALMALOU 
Home Town: Saint Helena, California, USA
Living In: Amman, Amman, Jordan
Making homestyle potato chips is fun and easy. Guaranteed they wont last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness, you may like them thicker or thinner. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil. 

Photo of: Microwave Potato Chips

Microwave Potato Chips

Submitted by: METALFRAGGLE 
Living In: Boston, Massachusetts, USA
Use the magic power of a microwave to make your own oil-free potato chips. 

Photo of: Chocolate Covered Potato Chips

Chocolate Covered Potato Chips

Submitted by: JAZZYTINA 
Ridged potato chips are dipped into tempered milk chocolate for an elegant treat that everyone will enjoy. This recipe also works for pretzels, popcorn and any kind of nut. 

Cinnamon Sweet Potato Chips

Submitted by: alc458 
These chips use sweet potatoes and are baked, as opposed to fried. Delicious as a side item for sandwiches or simply as a snack. 

Photo of: Spicy Sweet Potato Chips

Spicy Sweet Potato Chips

Submitted by: JENNYWRITES 
These sweet and spicy baked sweet potato fries go great with burgers. Use this as a substitute for French fries. 

Photo of: BBQ Potato Roast

BBQ Potato Roast

Submitted by: Christine 
This is a basic recipe for grilling potatoes that may be altered to taste. The key is that grilled potatoes, whether lightly seasoned or adorned with your favorite condiments, taste GREAT! 

Photo of: Cheddar Potato Wedges

Cheddar Potato Wedges

Submitted by: Kathy Troyer 
'My aunt served this when we stopped in on short notice,' recalls Kathy Troyer from Gladys, Virginia. The microwave hurries along preparation of these easy cheesy potatoes. 'Our four children enjoy this quick snack, especially with ketchup,' she notes. 

No-Fry Spicy Potato Skins

Submitted by: jen 
Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable. 

Potato Salad II

Submitted by: AGLAIA99 
This potato salad has no onions. O.K. we 've said it, now you can move on or check it out. We think it is just as dandy without as with.  

Photo of: Parmesan Potato Wedges

Parmesan Potato Wedges

Submitted by: Lois Lucas 
'I came upon this recipe while taking some non-credit courses in microwave cooking at a community college,' recalls Lois Lucas. The Mt. Pleasant, Pennsylvania cook often cubes the potatoes before coating them to make flavorful nuggets. 'I find that children and adults alike enjoy them,' she adds. 
 
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