More Recipes Like Potato Chips

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Homestyle Potato chips

Submitted by: ALMALOU

Home Town: Saint Helena, California, USA

Living In: Amman, Amman, Jordan

Making homestyle potato chips is fun and easy. Guaranteed they wont last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness, you may like them thicker or thinner. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil.

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Microwave Potato Chips

Submitted by: METALFRAGGLE

Living In: Boston, Massachusetts, USA

Use the magic power of a microwave to make your own oil-free potato chips.

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Chocolate Covered Potato Chips

Submitted by: JAZZYTINA

Ridged potato chips are dipped into tempered milk chocolate for an elegant treat that everyone will enjoy. This recipe also works for pretzels, popcorn and any kind of nut.

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Cinnamon Sweet Potato Chips

Submitted by: alc458

These chips use sweet potatoes and are baked, as opposed to fried. Delicious as a side item for sandwiches or simply as a snack.

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Spicy Sweet Potato Chips

Submitted by: JENNYWRITES

These sweet and spicy baked sweet potato fries go great with burgers. Use this as a substitute for French fries.

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Cheddar Potato Wedges

Submitted by: Kathy Troyer
Provided by: Simple & Delicious

'My aunt served this when we stopped in on short notice,' recalls Kathy Troyer from Gladys, Virginia. The microwave hurries along preparation of these easy cheesy potatoes. 'Our four children enjoy this quick snack, especially with ketchup,' she notes.

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BBQ Potato Roast

Submitted by: Christine Dekoning

This is a basic recipe for grilling potatoes that may be altered to taste. The key is that grilled potatoes, whether lightly seasoned or adorned with your favorite condiments, taste GREAT!

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No-Fry Spicy Potato Skins

Submitted by: jen

Chili powder, curry powder and coriander seeds are the secret for the zip in these low-calorie potato skins. And so simple to make. Baked potato skins are dipped in olive oil, dusted with spices and baked until crispy and memorable.

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Parmesan Potato Wedges

Submitted by: Lois Lucas
Provided by: Simple & Delicious

'I came upon this recipe while taking some non-credit courses in microwave cooking at a community college,' recalls Lois Lucas. The Mt. Pleasant, Pennsylvania cook often cubes the potatoes before coating them to make flavorful nuggets. 'I find that children and adults alike enjoy them,' she adds.

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Potato Salad II

Submitted by: Sarah T

This potato salad has no onions. O.K. we 've said it, now you can move on or check it out. We think it is just as dandy without as with.

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