Potato Chip Cookies Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Feb. 2, 2009
I a little leery of this recipe. Only 1/2 cup sugar, no egg. So, I added 1/4 c. brown sugar and 1 egg. I also added some butterscotch chips to half the batter. They are very tasty.
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Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Grand Blanc, Michigan, USA

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Reviewed: Nov. 26, 2008
I used the classic plain potato chips. These are wonderful.
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Living In: Bakersfield, California, USA

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Reviewed: Jul. 4, 2008
What a shocker.....these were really really good! They are excellent with a good dusting of powdered sugar and taste very much like pecan sandies. Thanks for sharing your recipe!
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Cooking Level: Intermediate

Reviewed: Oct. 18, 2007
Great cookie to have with coffee or tea. I didn't know a chip could taste this good!;-)
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Cooking Level: Intermediate

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Reviewed: Dec. 27, 2006
Yummy! I used regular chips and dipped them in powdered sugar after they were finished baking. The powdered sugar was a nice addition since this is not a an overly sweet cookie to begin with.
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Cooking Level: Expert

Home Town: Lake Mary, Florida, USA

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Reviewed: Nov. 10, 2006
This is one of my favorite cookie recipes. I used plain lays without ridges. The cookies that brown around the edges taste the best and I always like a soft, underbaked cookie.
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Reviewed: Oct. 19, 2006
Tried these on a whim because I had some potato chip crumbs left at the bottom of the bag. Wonderful discovery; I really enjoyed these! They're like pecan sandies, only better. They're now my new favorite cookie!
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Cooking Level: Intermediate

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Displaying results 31-37 (of 37) reviews

 
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