I was really excited to try this recipe, but was a little disappointed in the end. I followed the recipe exactly and ended up with a crumbly mix - I had to add an egg so that the dough would actually form and hold a shape.
The cookies turned out great, but they were very heavy and rather bland. They reminded me of oatmeal cookies, both in taste and texture. I don't know how so many people say these cookies taste like shortbread - mine were NOTHING close to shortbread by any stretch of the imagination.
If I did try making these again, I would definitely add some cinnamon or brown sugar to add more flavor. And I would use less potato chips.
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I was really excited to try this recipe, but was a little disappointed in the end. I followed...