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Reviewed: Jul. 4, 2008

What a shocker.....these were really really good! They are excellent with a good dusting of powdered sugar and taste very much like pecan sandies. Thanks for sharing your recipe!

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crazycatlady


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Reviewed: Oct. 18, 2007

Great cookie to have with coffee or tea. I didn't know a chip could taste this good!;-)

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yumyumkat


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Reviewed: Dec. 27, 2006

Yummy! I used regular chips and dipped them in powdered sugar after they were finished baking. The powdered sugar was a nice addition since this is not a an overly sweet cookie to begin with.

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PECOLA

	Cooking Level: Expert Home Town: Lake Mary, Florida, USA
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Reviewed: Nov. 10, 2006

This is one of my favorite cookie recipes. I used plain lays without ridges. The cookies that brown around the edges taste the best and I always like a soft, underbaked cookie.

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Reviewer:

Tried these on a whim because I had some potato chip crumbs left at the bottom of the bag. Wonderful discovery; I really enjoyed these! They're like pecan sandies, only better. They're now my new favorite cookie!

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