Reviewed: Feb. 8, 2009

This funny little cookie is pretty good! My kids liked them. We dipped half in dark chocolate. These are not sweet, as written before, but they have a nice flavor. It would be something different to make.

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ASERGEANTSWIFE

Cooking Level: Intermediate

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Reviewed: Feb. 3, 2009

A rich, buttery, not too sweet shortbread cookie. I love the contrast in texture the potato chips add, with just the slightest bit of crispiness with every bite. I made these as cut out cookies, then dipped half in melted, semi-sweet chocolate when they were cooled. What a great combo THAT turned out to be! This is the perfect little "tea" cookie--I could see this as part of a light, ladies luncheon.

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Feb. 2, 2009

I a little leery of this recipe. Only 1/2 cup sugar, no egg. So, I added 1/4 c. brown sugar and 1 egg. I also added some butterscotch chips to half the batter. They are very tasty.

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PABBYDOG

Cooking Level: Expert

Home Town: Waterford, Michigan, USA

Living In: Grand Blanc, Michigan, USA

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Reviewed: Nov. 26, 2008

I used the classic plain potato chips. These are wonderful.

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Mary C.

Living In: Bakersfield, California, USA

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Reviewed: Jul. 4, 2008

What a shocker.....these were really really good! They are excellent with a good dusting of powdered sugar and taste very much like pecan sandies. Thanks for sharing your recipe!

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crazycatlady

Cooking Level: Intermediate

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Reviewed: Oct. 18, 2007

Great cookie to have with coffee or tea. I didn't know a chip could taste this good!;-)

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yumyumkat

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Reviewed: Dec. 27, 2006

Yummy! I used regular chips and dipped them in powdered sugar after they were finished baking. The powdered sugar was a nice addition since this is not a an overly sweet cookie to begin with.

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PECOLA

Cooking Level: Expert

Home Town: Lake Mary, Florida, USA

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Reviewed: Nov. 10, 2006

This is one of my favorite cookie recipes. I used plain lays without ridges. The cookies that brown around the edges taste the best and I always like a soft, underbaked cookie.

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LTRHODES

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Reviewed: Oct. 19, 2006

Tried these on a whim because I had some potato chip crumbs left at the bottom of the bag. Wonderful discovery; I really enjoyed these! They're like pecan sandies, only better. They're now my new favorite cookie!

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