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Potato Chip Cookies

SUBMITTED BY: Irene Carey

"'A friend at work shared this wonderful recipe,' pends Irene Carey of Hansville, Wisconsin. Potato chips give these buttery cookies a unique flavor. They're simple to make and so good.'"
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup butter or margarine, softened
  • 1/2 cup sugar
  • 3/4 cup crushed ridged potato chips
  • 1/2 cup ground pecans
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour

DIRECTIONS

  1. In a mixing bowl, cream butter and sugar. Stir in potato chips and pecans. Add vanilla; mix well. Stir in flour just until dough pulls away from the sides of the bowl and forms a ball. Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in flour. Bake at 350 degrees F for 12-15 minutes or until lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by KATYPI
Tried these on a whim because I had some potato chip crumbs left at the bottom of the bag.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by LTRHODES
This is one of my favorite cookie recipes. I used plain lays without ridges. The cookies... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by PECOLA
Yummy! I used regular chips and dipped them in powdered sugar after they were finished baking.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by crazycatlady
What a shocker.....these were really really good! They are excellent with a good dusting of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by yumyumkat
Great cookie to have with coffee or tea. I didn't know a chip could taste this good!;-) MORE


 
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