Reviewed: Mar. 8, 2007

Ick! the texture and flavor are not good. I had never heard of this kind of cookie and thought it sounded interesting, but it was flavorless and rubbery. Sorry.

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LYNNERIE

Cooking Level: Expert

Living In: West Allis, Wisconsin, USA

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Reviewed: Aug. 5, 2006

I added more brown sugar and more butter in order to make a better dough consistency. With those modifications, they are great. Next time I am also going to add more potato chips to make them a little saltier.

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teachertmb

Cooking Level: Intermediate

Living In: Huntington Beach, California, USA

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Reviewed: Jan. 16, 2006

"pleasant" is the word used to describe these cookies, and I think that is right on! The flavor is not anything fantastic. But they are eggless and healthy, and they use up your chip crumbs! I added 1/4 cup chopped apricots and used walnuts instead of almonds (what i had on hand!) Baked for 15-20.

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JILL

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Reviewed: Jun. 19, 2004

This is by far the best potato chip cookie recipe I've tried. It low in calories, cholesterol and carb's and still has good flavor and texture. My grandkids love it and plead for me to make them time and time again! I've tried the others you have listed, but only Potato Chip Cookies IV come close to be as good.

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