Potato Chip Cookies VII Recipe

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Jun 19, 2004

This is by far the best potato chip cookie recipe I've tried. It low in calories, cholesterol and carb's and still has good flavor and texture. My grandkids love it and plead for me to make them time and time again! I've tried the others you have listed, but only Potato Chip Cookies IV come close to be as good.

—LORETTA91761

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Mar 08, 2007

Ick! the texture and flavor are not good. I had never heard of this kind of cookie and thought it sounded interesting, but it was flavorless and rubbery. Sorry.

—LYNNERIE

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5 Ratings

Aug 05, 2006

I added more brown sugar and more butter in order to make a better dough consistency. With those modifications, they are great. Next time I am also going to add more potato chips to make them a little saltier.

—teachertmb

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Jan 16, 2006

"pleasant" is the word used to describe these cookies, and I think that is right on! The flavor is not anything fantastic. But they are eggless and healthy, and they use up your chip crumbs! I added 1/4 cup chopped apricots and used walnuts instead of almonds (what i had on hand!) Baked for 15-20.

—JILL

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Sep 07, 2011

A little disappointed, these were not the cookies I remember as a kid. That said, I tweaked the recipe by adding some vanilla and almond flavors. The next batch was good, but still lacked something. So the third batch I made like thumbprints cookies and put a dollop of raspberry preserves in. These, I'll make again!! Still looking for that recipe that was so good when I was a kid!

—Beth

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Nutrition

Calories
59 kcal
3%

Carbohydrates
6.8 g
2%

Cholesterol
5 mg
2%

Fat
3.2 g
5%

Fiber
0.4 g
2%

Protein
1 g
2%

Sodium
20 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Potato Chip Cookies VII

Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories: 59
Calories from Fat: 29

% Daily Value *
Total Fat 3.2g 5 %
Saturated Fat 1.4g 7 %
Cholesterol 5mg 2 %
Sodium 20mg < 1 %
Potassium 40mg 1 %
Total Carbohydrates 6.8g 2 %
Dietary Fiber 0.4g 2 %
Protein 1g 2 %
Sugars 2.1g
Vitamin A 1 %
Vitamin C < 1 %
Calcium < 1 %
Iron 3 %
Thiamin 5 %
Niacin 4 %
Vitamin B6 < 1 %
Magnesium 2 %
Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.