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Potato Chip Cookies VII

SUBMITTED BY: sal

"Pleasant tasting cookies made with potato chips, oats, almonds and applesauce."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.5 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, softened
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 cup applesauce
  • 1 3/4 cups all-purpose flour
  • 1/3 cup rolled oats
  • 3/4 cup chopped almonds
  • 3/4 cup crushed plain potato chips

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Mix in applesauce. Stir in the flour and oats, then mix in the almonds and potato chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2004 by LORETTA91761
This is by far the best potato chip cookie recipe I've tried. It low in calories, cholesterol... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by LYNNERIE
Ick! the texture and flavor are not good. I had never heard of this kind of cookie and thought... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2006 by teachertmb
I added more brown sugar and more butter in order to make a better dough consistency. With... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by JILL
"pleasant" is the word used to describe these cookies, and I think that is right on! The... MORE


 
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Nutritional Information
Potato Chip Cookies VII

Servings Per Recipe: 48

Amount Per Serving

Calories: 59

  • Total Fat: 3.2g
  • Cholesterol: 5mg
  • Sodium: 27mg
  • Total Carbs: 6.8g
  •     Dietary Fiber: 0.4g
  • Protein: 1g

VIEW DETAILED NUTRITION

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