Reviewed: Apr. 16, 2008

These were great. I used a stand mixer and followed the recipe exactly.

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tigergibb

	Cooking Level: Beginning Living In: Snellville, Georgia, USA
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Reviewed: Jan. 30, 2008

Excellent cookies...I added chocolate chunks. My very picky daughter and husband LOVED them. The potato chips give a traditional chocolate chip cookie a little "crunch". YUM!

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BRACHSMITH


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Reviewed: Dec. 2, 2007

What a fun recipe! I'll definitely be making these again!

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Robin B.


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Reviewed: Aug. 5, 2007

these are great u never would guess it was made with chips! i can never keep them around for long.

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cooking nut

	Cooking Level: Expert Home Town: Elk City, Oklahoma, USA Living In: Hattiesburg, Mississippi, USA
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Reviewed: Feb. 6, 2007

not bad - very crunchy cookies -- i halved the recipe and used almonds instead of walnuts. I think they would be *fantastic* with chocolate chips.

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These cookies are so addictive! When I made them my mom thought they were going to be too greasy, then she ate half the batch :)When I tell people they have potato chips in them they are a little hesitate to taste them but once they do they become the most requested cookie. Thank you so much for sharing.

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Jessica


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Reviewed: Aug. 16, 2006

These were really good but I gave it 4 stars because of the adjustments. I have been looking for this basic recipe for quiet awile and was thrilled to find the "right" one finally. The only thing I did different was omit the nuts (I have a daughter who hates nuts....couldn't be my kid) decrease the potato chips to 1 1/2 cups (two cups made it just TOO potato chip for my family} and added 1/2 cup of coconut. They were a hit and disappeared as fast as I cooked them.

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DSRTBLND43

	Cooking Level: Expert Home Town: Denver, Colorado, USA Living In: Apple Valley, California, USA
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Reviewed: Dec. 1, 2005

This recipe was great! My kids love to help make them and we have dipped them in chocolate and they are even better.

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julie


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Reviewed: Aug. 29, 2005

This recipe was just "OK" after reading all the reviews, I really thought this was going to be a great cookie recipe. Nothing special. Why add all the fat and calories when the potato chip really did not add anything to it at all. I do have to admit that I did add chocolate chips, and I am glad I did or these really would of been a disappointment.

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Deb D.


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Reviewed: Jun. 17, 2005

Maybe it was because I used kettle cooked potato chips, but I could really taste the potato chips in the cookies. The mix of salty/sweet wasn't balanced and the unexpected chip taste made me send the cookies to work with my hubby, whose coworkers will eat anything. I wish these had been better because they looked nice.

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katiemaytoo

	Cooking Level: Intermediate Home Town: Grand Rapids, Michigan, USA Living In: Charlotte, Michigan, USA
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Reviewed: May 3, 2005

My family loved these. They had no clue that there were actually potato chips in them. They thought I was pulling thier leg.

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DEREKZMOM

	Cooking Level: Expert
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Reviewed: Dec. 19, 2004

Delicious and easy to make! We were weary about the ingredients, but they turned out great!

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FeedMyMarkus

	Home Town: Gardiner, Maine, USA Living In: Augusta, Maine, USA
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Reviewed: Nov. 23, 2004

Kudos on this recipe. My mother used to make these cookies as well as the banana split cake for my sister and I. Unfortunately she passed away in June 1999, and we had no inkling on how to make these cookies. We haven't eaten them in about ten years, but for some reason we are both now craving them. Thank you so much for having this recipe available.

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JAZZYJAZZJAZZ


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Reviewed: Nov. 7, 2004

Hard to eat only one. I only had one and a quarter c. of crushed potato chips but the kids were dying to bake these so we tried anyways. I used butter and reduced the sugar. The potato chips release a lot of oil so I will try reducing the amount of butter slightly next time.

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RUBY2

	Living In: Vancouver, British Columbia, Canada
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Reviewed: Oct. 1, 2004

Great cookies. Easy to make. They have a chewy texture and the chips and walnuts give them a crunch. I will be making these again

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KENMORON


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Reviewed: Aug. 10, 2004

I shared these cookies with my family & EVERYONE loved them - Two thumbs up!!!

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scrappin-mom

	Cooking Level: Expert
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Reviewed: May 19, 2004

Oh Yeah, this is a five star cookie. I made them early this morning. I got 4 dozen. I think the next time I make them, I will split the dough into 4 parts. Mix in some chocolate chips one dozen, then next maybe place four colored M&M's on the top before baking on another dozen. You could probably add some coconut to the last dozen before baking. Four different kinds of cookies with this same recipe. It's a keeper in my house. My honey loved them. Thank you Fran!!!

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D'Borah

	Cooking Level: Expert Home Town: Newfane, New York, USA
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Reviewed: Jan. 14, 2004

This recipe is awesome!We thought Grandma's recipe for Potato Chip Cookies was gone forever, but this is so very close. Doing a little happy cookie dance at my house. One note, I got nearly 6 dozen cookies out of this recipe, not the 3 dozen stated.

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Potato Chip Cookies VI

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tigergibb

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BRACHSMITH

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Robin B.

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cooking nut

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spacedcowgirl

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Jessica

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DSRTBLND43

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julie

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Deb D.

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katiemaytoo

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DEREKZMOM

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FeedMyMarkus

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JAZZYJAZZJAZZ

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RUBY2

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KENMORON

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scrappin-mom

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D'Borah

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