Reviewed: Mar. 22, 2012

These are the closest to the ones my mom used to make. Sweet, crunchy, full of flavor. Yumm!

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Reviewer:

Mary

Cooking Level: Expert

Reviewed: Jan. 3, 2012

a good cookie. you dont really think they are made from chips. the trick is to use a good quality chip. keep away from the off brand greasy chipa and you will really enjoy these

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Reviewer:

jvu61

Cooking Level: Expert

Home Town: Bronx, New York, USA

Living In: Fishkill, New York, USA

Reviewed: Dec. 23, 2011

Great little cookie. Crisp around the edges, chewy in the center. Certainly not gourmet but tasty none the less.

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Reviewer:

MADFORGOLD

Cooking Level: Expert

Home Town: Tonawanda, New York, USA

Living In: Grand Island, New York, USA

Reviewed: Dec. 4, 2011

Very greasy

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Reviewer:

jkoel

Reviewed: Aug. 7, 2011

I don't think these cookies would have been as good if I did not make some changes. I used half unsalted butter and half shortening. I did not use nuts. I also added chocolate chips to some and butterscotch chips to the rest. The chocolate chip ones were best. I would give 4 stars with the chocolate chips. This definitely makes a chewy cookie!

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Reviewer:

lovetobake

Reviewed: Aug. 1, 2011

delicious!

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Reviewer:

PABBYDOG

Cooking Level: Expert

Home Town: Waterford, Michigan, USA

Living In: Grand Blanc, Michigan, USA

Reviewed: Jul. 9, 2011

I was looking for a specific cookie my godmother used to make when I was a kid... these were not it.... they were good except way too much sugar. If I try these again the sugar could probably easily be halved.

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Reviewer:

Breezy

Cooking Level: Intermediate

Home Town: Vassar, Michigan, USA

Living In: Saginaw, Michigan, USA

Reviewed: Dec. 30, 2010

I was very surprised.. these were freaking yummy..this was my first experience with potato chip cookies... I add pecans instead of walnuts and chocolate chips to half of the dough(per other reviewers)! very good and not nearly as greasy as you would expect! Thank you for sharing!

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Reviewer:

Melissa

Cooking Level: Professional

Living In: Scottsdale, Arizona, USA

Reviewed: Sep. 29, 2010

My mom use to make these when I was a kid. These are delicious. Didn't change a thing in the recipe.

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Reviewer:

Laurie

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Oct. 18, 2009

My mother used to make us potato chip cookies when we were little. I don't have her recipe but I knew someone here would have one. Great recipe! I did use butter instead of shortening and substituted almond extract in place of the vanilla. Although the cookies were slightly flat, I believe if I used less butter, they would be fuller. But the taste...freakin' awesome. Thank you for this recipe. P.S. I used fresh, ridged potato chips. Makes a difference.

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