The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 18, 2009
My mother used to make us potato chip cookies when we were little. I don't have her recipe but I knew someone here would have one. Great recipe! I did use butter instead of shortening and substituted almond extract in place of the vanilla. Although the cookies were slightly flat, I believe if I used less butter, they would be fuller. But the taste...freakin' awesome. Thank you for this recipe. P.S. I used fresh, ridged potato chips. Makes a difference.
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Cooking Level: Expert

Home Town: Macomb, Michigan, USA
Living In: Goshen, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 25, 2009
I loooove this recipe. It's the perfect combination of sweet and salty. Wouldn't change a thing!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 12, 2009
Yum-O!
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Cooking Level: Expert

Home Town: Sheboygan, Wisconsin, USA
Living In: Belgium, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 16, 2008
These were great. I used a stand mixer and followed the recipe exactly.
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Cooking Level: Intermediate

Living In: Snellville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 30, 2008
Excellent cookies...I added chocolate chunks. My very picky daughter and husband LOVED them. The potato chips give a traditional chocolate chip cookie a little "crunch". YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 2, 2007
What a fun recipe! I'll definitely be making these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 5, 2007
these are great u never would guess it was made with chips! i can never keep them around for long.
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Cooking Level: Intermediate

Home Town: Elk City, Oklahoma, USA
Living In: Hattiesburg, Mississippi, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 6, 2007
not bad - very crunchy cookies -- i halved the recipe and used almonds instead of walnuts. I think they would be *fantastic* with chocolate chips.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 18, 2006
These cookies are so addictive! When I made them my mom thought they were going to be too greasy, then she ate half the batch :)When I tell people they have potato chips in them they are a little hesitate to taste them but once they do they become the most requested cookie. Thank you so much for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 1, 2006
These were really good but I gave it 4 stars because of the adjustments. I have been looking for this basic recipe for quiet awile and was thrilled to find the "right" one finally. The only thing I did different was omit the nuts (I have a daughter who hates nuts....couldn't be my kid) decrease the potato chips to 1 1/2 cups (two cups made it just TOO potato chip for my family} and added 1/2 cup of coconut. They were a hit and disappeared as fast as I cooked them.
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Apple Valley, California, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 1, 2005
This recipe was great! My kids love to help make them and we have dipped them in chocolate and they are even better.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 29, 2005
This recipe was just "OK" after reading all the reviews, I really thought this was going to be a great cookie recipe. Nothing special. Why add all the fat and calories when the potato chip really did not add anything to it at all. I do have to admit that I did add chocolate chips, and I am glad I did or these really would of been a disappointment.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 17, 2005
Maybe it was because I used kettle cooked potato chips, but I could really taste the potato chips in the cookies. The mix of salty/sweet wasn't balanced and the unexpected chip taste made me send the cookies to work with my hubby, whose coworkers will eat anything. I wish these had been better because they looked nice.
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Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA
Living In: Charlotte, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 3, 2005
My family loved these. They had no clue that there were actually potato chips in them. They thought I was pulling thier leg.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 19, 2004
Delicious and easy to make! We were weary about the ingredients, but they turned out great!
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Home Town: Gray, Maine, USA
Living In: Augusta, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 23, 2004
Kudos on this recipe. My mother used to make these cookies as well as the banana split cake for my sister and I. Unfortunately she passed away in June 1999, and we had no inkling on how to make these cookies. We haven't eaten them in about ten years, but for some reason we are both now craving them. Thank you so much for having this recipe available.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 7, 2004
Hard to eat only one. I only had one and a quarter c. of crushed potato chips but the kids were dying to bake these so we tried anyways. I used butter and reduced the sugar. The potato chips release a lot of oil so I will try reducing the amount of butter slightly next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 1, 2004
Great cookies. Easy to make. They have a chewy texture and the chips and walnuts give them a crunch. I will be making these again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 10, 2004
I shared these cookies with my family & EVERYONE loved them - Two thumbs up!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 19, 2004
Oh Yeah, this is a five star cookie. I made them early this morning. I got 4 dozen. I think the next time I make them, I will split the dough into 4 parts. Mix in some chocolate chips one dozen, then next maybe place four colored M&M's on the top before baking on another dozen. You could probably add some coconut to the last dozen before baking. Four different kinds of cookies with this same recipe. It's a keeper in my house. My honey loved them. Thank you Fran!!!
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Cooking Level: Expert

Home Town: Newfane, New York, USA

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