Potato Chip Cookies VI Recipe

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Most Helpful Positive Review

Aug 16, 2006

These were really good but I gave it 4 stars because of the adjustments. I have been looking for this basic recipe for quiet awile and was thrilled to find the "right" one finally. The only thing I did different was omit the nuts (I have a daughter who hates nuts....couldn't be my kid) decrease the potato chips to 1 1/2 cups (two cups made it just TOO potato chip for my family} and added 1/2 cup of coconut. They were a hit and disappeared as fast as I cooked them.

—DSRTBLND43

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Most Helpful Critical Review

Aug 29, 2005

This recipe was just "OK" after reading all the reviews, I really thought this was going to be a great cookie recipe. Nothing special. Why add all the fat and calories when the potato chip really did not add anything to it at all. I do have to admit that I did add chocolate chips, and I am glad I did or these really would of been a disappointment.

—Deb D.

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43 Ratings

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Aug 05, 2007

these are great u never would guess it was made with chips! i can never keep them around for long.

—CoOkInGnUt

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Dec 18, 2006

These cookies are so addictive! When I made them my mom thought they were going to be too greasy, then she ate half the batch :)When I tell people they have potato chips in them they are a little hesitate to taste them but once they do they become the most requested cookie. Thank you so much for sharing.

—Jessica

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Jan 03, 2012

a good cookie. you dont really think they are made from chips. the trick is to use a good quality chip. keep away from the off brand greasy chipa and you will really enjoy these

—jvu61

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Sep 29, 2010

My mom use to make these when I was a kid. These are delicious. Didn't change a thing in the recipe.

—Laurie

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Nov 07, 2004

Hard to eat only one. I only had one and a quarter c. of crushed potato chips but the kids were dying to bake these so we tried anyways. I used butter and reduced the sugar. The potato chips release a lot of oil so I will try reducing the amount of butter slightly next time.

—RUBY2

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Dec 23, 2011

Great little cookie. Crisp around the edges, chewy in the center. Certainly not gourmet but tasty none the less.

—MADFORGOLD

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Nutrition

Calories
162 kcal
8%

Carbohydrates
17.4 g
6%

Cholesterol
15 mg
5%

Fat
9.8 g
15%

Fiber
0.6 g
2%

Protein
1.9 g
4%

Sodium
94 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Potato Chip Cookies VI

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 162
Calories from Fat: 88

% Daily Value *
Total Fat 9.8g 15 %
Saturated Fat 3.1g 15 %
Cholesterol 15mg 5 %
Sodium 94mg 4 %
Potassium 100mg 3 %
Total Carbohydrates 17.4g 6 %
Dietary Fiber 0.6g 2 %
Protein 1.9g 4 %
Sugars 9.6g
Vitamin A < 1 %
Vitamin C 1 %
Calcium 1 %
Iron 6 %
Thiamin 7 %
Niacin 8 %
Vitamin B6 4 %
Magnesium 4 %
Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.