Reviewed: Feb. 20, 2008

kind of bland. i added more potato chips just to give them more of an edge. i think it would be interesting to try lime juice in this recipe...?

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Reviewer:

mdoman2

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Reviewed: May 31, 2006

I made a few adjustments to this recipe and it turned out wonderfully! For starters, I doubled the recipe exactly. I added 3/4 c. brown sugar and 2 tsp. baking powder. Also, I flattened each cookie with a fork prior to baking - these cookies won't flatten on their own! Very nice flavor and so easy to make! The only other suggestion I can think of is to possibly cut back on the butter due to the oily-ness of the potato chips, though I didn't find that the amount of butter was necessarily a problem. Thanks for the recipe!

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Reviewer:

Jessie

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Broadview Heights, Ohio, USA

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Reviewed: Jul. 31, 2005

I've never had cookies made with potato chips before, so I didn't know how finely to crush the chips. I crushed them rather finely, and they turned out all right. Next time I think I won't crush them quite as much because it may improve the texture. These cookies tasted great - buttery and sweet, with just a touch of walnut flavor. I also like that they don't flatten out as they bake!

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