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Potato Chip Cookies V

SUBMITTED BY: Juanita

"These were a popular cookie at the Omaha Nebraska Parks and Recreation Department thirty to forty years ago."
Original recipe yield 2 to 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup butter
  • 3/4 cup white sugar
  • 1 egg yolk
  • 1 1/2 cups all-purpose flour
  • 3/4 cup crushed potato chips
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream butter and sugar until smooth. Stir in the egg yolk. Add the flour and nuts, mix until well blended. Stir in the potato chips last, so they don 't get too crunched up.
  3. Roll the dough into walnut sized balls. Place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Remove from cookie sheet to cool on wire racks.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by Jessie
I made a few adjustments to this recipe and it turned out wonderfully! For starters, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2005 by STARABOVETHEI
I've never had cookies made with potato chips before, so I didn't know how finely to crush the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2008 by mdoman2
kind of bland. i added more potato chips just to give them more of an edge. i think it would... MORE


 
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Nutritional Information
Potato Chip Cookies V

Servings Per Recipe: 36

Amount Per Serving

Calories: 90

  • Total Fat: 5.7g
  • Cholesterol: 16mg
  • Sodium: 49mg
  • Total Carbs: 9.2g
  •     Dietary Fiber: 0.3g
  • Protein: 1g

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