Potato Chip Cookies IV Recipe - Allrecipes.com

Potato Chip Cookies IV

Recipe by  

"This recipe uses "lite" potato chips which makes this version of the Potato Chip Cookie much less oily."

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Ingredients Edit and Save

Original recipe makes 3 -5 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream the shortening and the sugar together until light. Stir in the vanilla and the flour then carefully fold in the potato chips.
  3. Drop by spoonfuls onto an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes or until just golden brown, do not over bake. Sprinkle warm cookies with confectioners' sugar and remove to wire racks to cool.
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Reviews More Reviews

Jun 19, 2004

This recipe is very good..has good texture and flavor with low calories, cabrs and zero cholesterol.

 
Feb 16, 2010

I liked these alot, they came out crispy and kept real well in a plastic bag. I loved the sweet/salt flavor.

 

8 Ratings

Dec 06, 2010

In the second instruction it says cream shortening and sugar. There's no shortening, it's oil. I thought they were a little oily. I didn't love them. I don't think I'll make these again. They weren't terrible though.

 
Sep 30, 2011

Do NOT use oil. Use 1 full stick of vegetable shortening. Heavenly good, they taste better the next day...after the shortening has had a time to fully cool and firm up.

 
Mar 07, 2011

The dough for these cookies was REALLY runny... had to add flour. The taste is not good with oil, if I'm going to make potato chip cookies, it's not going to be health food, so might as well use butter, like all the other recipes do.

 

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Nutrition

  • Calories
  • 63 kcal
  • 3%
  • Carbohydrates
  • 6.3 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.1 g
  • 6%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.5 g
  • < 1%
  • Sodium
  • 9 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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