Recipe by Juanita Peek
"This recipe uses "lite" potato chips which makes this version of the Potato Chip Cookie much less oily."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 1/2 cups
crushed light potato chips
confectioners' sugar for decoration
This recipe is very good..has good texture and flavor with low calories, cabrs and zero cholesterol.
I liked these alot, they came out crispy and kept real well in a plastic bag. I loved the sweet/salt flavor.
In the second instruction it says cream shortening and sugar. There's no shortening, it's oil. I thought they were a little oily. I didn't love them. I don't think I'll make these again. They weren't terrible though.
Do NOT use oil. Use 1 full stick of vegetable shortening. Heavenly good, they taste better the next day...after the shortening has had a time to fully cool and firm up.
The dough for these cookies was REALLY runny... had to add flour. The taste is not good with oil, if I'm going to make potato chip cookies, it's not going to be health food, so might as well use butter, like all the other recipes do.
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Chip Cookies IV
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 37
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make chocolate chip cookies with some cinnamon snap.
Make chocolate chip cookies without an electric mixer.
These 5-star Christmas cookies have tantalizing vanilla and orange flavors.