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Potato Chip Cookies IV

By: Juanita Peek  
"This recipe uses "lite" potato chips which makes this version of the Potato Chip Cookie much less oily."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (1)

Rate/Review | 169 people have saved this

 

Servings  (Help)

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Original Recipe Yield 3 -5 dozen
 

Ingredients

  • 1 cup vegetable oil
  • 1 cup confectioners' sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 1/2 cups crushed light potato chips
  • 1/3 cup confectioners' sugar for decoration

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream the shortening and the sugar together until light. Stir in the vanilla and the flour then carefully fold in the potato chips.
  3. Drop by spoonfuls onto an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes or until just golden brown, do not over bake. Sprinkle warm cookies with confectioners' sugar and remove to wire racks to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 63 | Total Fat: 4.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2004 by LORETTA91761 
This recipe is very good..has good texture and flavor with low calories, cabrs and zero... MORE

 
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