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Potato Chip Cookies IV

SUBMITTED BY: Juanita Peek

"This recipe uses "lite" potato chips which makes this version of the Potato Chip Cookie much less oily."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (1)
Original recipe yield 3 -5 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup vegetable oil
  • 1 cup confectioners' sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 1/2 cups crushed light potato chips
  • 1/3 cup confectioners' sugar for decoration

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream the shortening and the sugar together until light. Stir in the vanilla and the flour then carefully fold in the potato chips.
  3. Drop by spoonfuls onto an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes or until just golden brown, do not over bake. Sprinkle warm cookies with confectioners' sugar and remove to wire racks to cool.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2004 by LORETTA91761
This recipe is very good..has good texture and flavor with low calories, cabrs and zero... MORE


 
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Nutritional Information
Potato Chip Cookies IV

Servings Per Recipe: 60

Amount Per Serving

Calories: 63

  • Total Fat: 4.1g
  • Cholesterol: 0mg
  • Sodium: 9mg
  • Total Carbs: 6.3g
  •     Dietary Fiber: 0.2g
  • Protein: 0.5g

VIEW DETAILED NUTRITION

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