Reviewed: Oct. 12, 2008

These cookies are WONDERFUL.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALEXIS4000

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 24, 2008

Worth the calories! Use a thin potato chip like Lays. Do not flatten dough with a fork. Just drop dough from a teaspoon or a medium/small scoop. Bake cookies only until edges are slightly browned (do not over cook). Dust with powdered sugar when still warm. Enjoy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nancy

	Cooking Level: Intermediate Home Town: Oak Lawn, Illinois, USA Living In: Tinley Park, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 1, 2008

i made this exactly how stated but it turned out a mess. the chips became chewy (in a bad, stale-like, way) and the cookie did not hold up as one piece. not worth all of the calories.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stephanie

	Cooking Level: Intermediate Home Town: Peru, Indiana, USA Living In: Chicago, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 30, 2007

I made this out of curiosity. Was wondering how can savoury potato chips be a major ingredient in making cookies. It was worth trying. Whoever tried the cookies loved it! But the only problem is that it's very very greasy. It's like eating butter mixed with chips. I personally don't like it for the oily taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rachel


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 9, 2007

Loved these cookies. I used a few more crushed chips and way less pecans. I also didn't flatten them, just dropped dough on the sheet. Delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SummerLynn


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 3, 2006

These are one of my favorite cookies. For best flavor and texture, do NOT overbake - the cookies pictured with the recipe are overdone. I bake about 9 1/2 minutes. Dusting with powdered sugar is a must. Thanks for contributing this recipe!!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

FIREFIGHTERSWIFE

	Cooking Level: Expert Home Town: Warrenville, Illinois, USA Living In: Lockport, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 8, 2006

Very dry yet they totally melted off the sides of the cookie sheet... soooo much butter! Will try this again with another recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RHONDA35

	Cooking Level: Expert Home Town: Rio Hondo, Texas, USA Living In: Austin, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 12, 2006

My knitting group raves over this one. I get asked to make them for every party. With and without pecans. They just melt in your mouth. Try them! Don't forget to sprinkle with powdered sugar hot out of the oven.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MBAIN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 21, 2005

These cookies were awesome!! Made them to take to work and everyone loved them. Passed the recipe on to several people. I think using good butter makes all the difference

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MOUSE67


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 29, 2005

So-so.... not very flavorful. Seemed dry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GOLDILAUX


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 31, 2005

These cookies are well worth heating up the oven on a summer day!! I took another cooks advice and used the saltier chips--excellent. These will be a favorite in my house.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Connie

	Cooking Level: Expert Home Town: Rockford, Illinois, USA Living In: Davis, Illinois, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 24, 2004

This is a great recipe. For the best turn-out, use a saltier brand of chips...like Lays.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kitten73


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 2, 2004

These cookies are very chilly and have a great taste. You do not taste the potato chips but they Add of great flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SEE NU

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 24, 2003

These are so good....just like my husband's grandmother made them!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

phoebe


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 15, 2003

These cookies are very easy to make. The fork criss-crossing was a little hard, as it is a soft dough. My mother came for thanksgiving and loved them so much i had to give her my recipe...so here I am, printing the recipe again for Christmas! A+ cookie and very unique

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

annecrandall


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 25, 2003

Very good. Different than most cookies. Found they took about 18 minutes at high altitude (mile high) and also, that they didn't flatten at all unless pressed down with the fork. Nice small batch so that they don't dry out. Simple, tasty cookie.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KIRSTENFINNIGAN

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 10, 2003

the consistency of the final dough did not allow for the crisscrossing with the fork. the recipe instructions does not call for rolling in sugar, only in recipe listing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PORTO


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 15, 2002

These cookies are really tasty. I added a little more potato chips than the recipe calls for, and sprinkled powdered sugar on while they were cooling.

Was this review helpful? [ YES ]
3 users found this review helpful

User Name	Password

Remember me? Forgot password?