Potato Chip Cookies II Recipe - Allrecipes.com
Potato Chip Cookies II Recipe
  • READY IN 48 mins

Potato Chip Cookies II

Recipe by  

"This recipe adds pecans for extra flavor."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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  • PREP

    20 mins
  • COOK

    14 mins
  • READY IN

    48 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together butter and sugar until smooth. Stir in egg yolk and vanilla. Gradually stir in the flour until just blended, then mix in crushed potato chips and pecans. Drop by rounded spoonfuls onto ungreased cookie sheets. Criss-cross the top using a fork dipped in water.
  3. Bake 12 to 14 minutes in preheated oven, or until edges are lightly browned. Cool on baking sheets.
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Reviews More Reviews

Most Helpful Positive Review
Dec 03, 2006

These are one of my favorite cookies. For best flavor and texture, do NOT overbake - the cookies pictured with the recipe are overdone. I bake about 9 1/2 minutes. Dusting with powdered sugar is a must. Thanks for contributing this recipe!!

 
Most Helpful Critical Review
May 01, 2008

i made this exactly how stated but it turned out a mess. the chips became chewy (in a bad, stale-like, way) and the cookie did not hold up as one piece. not worth all of the calories.

 

34 Ratings

Jul 31, 2005

These cookies are well worth heating up the oven on a summer day!! I took another cooks advice and used the saltier chips--excellent. These will be a favorite in my house.

 
May 24, 2008

Worth the calories! Use a thin potato chip like Lays. Do not flatten dough with a fork. Just drop dough from a teaspoon or a medium/small scoop. Bake cookies only until edges are slightly browned (do not over cook). Dust with powdered sugar when still warm. Enjoy!

 
Dec 21, 2005

These cookies were awesome!! Made them to take to work and everyone loved them. Passed the recipe on to several people. I think using good butter makes all the difference

 
Oct 24, 2004

This is a great recipe. For the best turn-out, use a saltier brand of chips...like Lays.

 
Dec 15, 2002

These cookies are really tasty. I added a little more potato chips than the recipe calls for, and sprinkled powdered sugar on while they were cooling.

 
Feb 12, 2006

My knitting group raves over this one. I get asked to make them for every party. With and without pecans. They just melt in your mouth. Try them! Don't forget to sprinkle with powdered sugar hot out of the oven.

 

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Nutrition

  • Calories
  • 158 kcal
  • 8%
  • Carbohydrates
  • 11.8 g
  • 4%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 12 g
  • 18%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 66 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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