Potato Chip Cookies II Recipe
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Potato Chip Cookies II

By: Barbara 
"This recipe adds pecans for extra flavor."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (28)

682 Saves

Prep Time:
20 Min
Cook Time:
14 Min
Ready In:
48 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup butter
  • 1/2 cup white sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2/3 cup crushed potato chips
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together butter and sugar until smooth. Stir in egg yolk and vanilla. Gradually stir in the flour until just blended, then mix in crushed potato chips and pecans. Drop by rounded spoonfuls onto ungreased cookie sheets. Criss-cross the top using a fork dipped in water.
  3. Bake 12 to 14 minutes in preheated oven, or until edges are lightly browned. Cool on baking sheets.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 158 | Total Fat: 12g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 3, 2006 by Sweet Dolly   view full review
These are one of my favorite cookies. For best flavor and texture, do NOT overbake - the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 31, 2005 by Connie   view full review
These cookies are well worth heating up the oven on a summer day!! I took another cooks advice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 24, 2008 by Nancy   view full review
Worth the calories! Use a thin potato chip like Lays. Do not flatten dough with a fork. Just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 21, 2005 by MOUSE67   view full review
These cookies were awesome!! Made them to take to work and everyone loved them. Passed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 24, 2004 by Kitten73   view full review
This is a great recipe. For the best turn-out, use a saltier brand of chips...like Lays.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 15, 2002 by Meredith   view full review
These cookies are really tasty. I added a little more potato chips than the recipe calls for,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 12, 2006 by MBAIN   view full review
My knitting group raves over this one. I get asked to make them for every party. With and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by JUDI K.   view full review
I have been looking for this receipe all over my house, I used to have one from about 20 yrs....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 23, 2011 by FrogandCricket   view full review
I also dusted the finished cookies with powdered sugar and then increased the potato chips to...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on May 1, 2008 by stephanie   view full review
i made this exactly how stated but it turned out a mess. the chips became chewy (in a bad,...

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