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Potato Chip Cookies II

SUBMITTED BY: Barbara PHOTO BY: Luda

"This recipe adds pecans for extra flavor."

RECIPE RATING:

Read Reviews (21)

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PREP TIME	20 Min
COOK TIME	14 Min
READY IN	48 Min
Original recipe yield 2 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 cup butter
1/2 cup white sugar
1 egg yolk
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2/3 cup crushed potato chips
1 cup chopped pecans

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together butter and sugar until smooth. Stir in egg yolk and vanilla. Gradually stir in the flour until just blended, then mix in crushed potato chips and pecans. Drop by rounded spoonfuls onto ungreased cookie sheets. Criss-cross the top using a fork dipped in water.
Bake 12 to 14 minutes in preheated oven, or until edges are lightly browned. Cool on baking sheets.

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REVIEWS

Reviewed on Dec. 3, 2006 by FIREFIGHTERSWIFE

These are one of my favorite cookies. For best flavor and texture, do NOT overbake - the... MORE

Reviewed on Oct. 24, 2004 by Kitten73

This is a great recipe. For the best turn-out, use a saltier brand of chips...like Lays. MORE

Reviewed on Dec. 15, 2002 by SUNIGAL9

These cookies are really tasty. I added a little more potato chips than the recipe calls for,... MORE

Reviewed on Dec. 21, 2005 by MOUSE67

These cookies were awesome!! Made them to take to work and everyone loved them. Passed the... MORE

Reviewed on Jul. 31, 2005 by Connie

These cookies are well worth heating up the oven on a summer day!! I took another cooks advice... MORE

Reviewed on Feb. 12, 2006 by MBAIN

My knitting group raves over this one. I get asked to make them for every party. With and... MORE

Reviewed on Dec. 15, 2003 by annecrandall

These cookies are very easy to make. The fork criss-crossing was a little hard, as it is a... MORE

Reviewed on Mar. 10, 2003 by PORTO

the consistency of the final dough did not allow for the crisscrossing with the fork. the... MORE

Reviewed on Aug. 29, 2002 by JUDI K.

I have been looking for this receipe all over my house, I used to have one from about 20 yrs.... MORE

Reviewed on May 24, 2008 by Nancy

Worth the calories! Use a thin potato chip like Lays. Do not flatten dough with a fork. Just... MORE

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