Potato Chip Cookies II Recipe
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Potato Chip Cookies II

By: Barbara  
"This recipe adds pecans for extra flavor."

Rating: This weblink has been rated 28 times with an average star rating of 4.2 Read Reviews (24)

Rate/Review | 403 people have saved this

Prep Time:
20 Min
Cook Time:
14 Min
Ready In:
48 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup butter
  • 1/2 cup white sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2/3 cup crushed potato chips
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together butter and sugar until smooth. Stir in egg yolk and vanilla. Gradually stir in the flour until just blended, then mix in crushed potato chips and pecans. Drop by rounded spoonfuls onto ungreased cookie sheets. Criss-cross the top using a fork dipped in water.
  3. Bake 12 to 14 minutes in preheated oven, or until edges are lightly browned. Cool on baking sheets.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 8.7g | Cholesterol: 29mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Sweet Dolly Supporting Member (Click to learn more about Supporting Membership)
These are one of my favorite cookies. For best flavor and texture, do NOT overbake - the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2005 by Connie 
These cookies are well worth heating up the oven on a summer day!! I took another cooks advice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2005 by MOUSE67 
These cookies were awesome!! Made them to take to work and everyone loved them. Passed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2004 by Kitten73 
This is a great recipe. For the best turn-out, use a saltier brand of chips...like Lays. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2002 by Meredith 
These cookies are really tasty. I added a little more potato chips than the recipe calls for,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by Nancy 
Worth the calories! Use a thin potato chip like Lays. Do not flatten dough with a fork. Just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by MBAIN 
My knitting group raves over this one. I get asked to make them for every party. With and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JUDI K. 
I have been looking for this receipe all over my house, I used to have one from about 20 yrs.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by stephanie 
i made this exactly how stated but it turned out a mess. the chips became chewy (in a bad,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by annecrandall 
These cookies are very easy to make. The fork criss-crossing was a little hard, as it is a... MORE

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