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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Feb. 10, 2007
no changes necessary great receipe
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2 users found this review helpful

Reviewer:

Patti
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The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed: Jan. 2, 2006
Batter tasted good, so I guess they had potential. But, during cooking, all of the cookies melted together...?? Dunno.
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1 user found this review helpful

Reviewer:

LCGREEN
Cooking Level: Intermediate
Living In: Covington, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Dec. 16, 2003
wonderful cookies, i also roll them in powdered sugar while still warm , makes them that much better!!!!!!!!!!!!!!!
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5 users found this review helpful

Reviewer:

wcgirl02
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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Dec. 30, 2002
Excellent cookie, very easy to make, and taste wonderful. I always use these for the bake sale, and they get bought up to fast!! Thanks!
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2 users found this review helpful

Reviewer:

MONICA213
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The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed: Dec. 24, 2002
One word BORING. The chips give an unusual twist to a butter cookie but nothing makes this a stand out cookie I even tried to make a thumbprint cookie with walnuts and cherry and peach preserves :(
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Reviewer:

ELMNTL1
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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Aug. 29, 2002
I thought the cookies were too plain tasting but they seemed pretty easy to make.
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3 users found this review helpful

Reviewer:

JEARL PAM
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