Reviewed: Dec. 6, 2008

I have made these for years. Add some chopped pecans or walnuts to give them more flavor and crunch. Also, when the potato chip bags are almost empty and all you have are crumbs left, put those crumbs in a baggy and freeze them. Then you will have crushed chips ready to go when you want to make these.... Happy Holidays! Brenda

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Reviewer:

BJEQUILTS

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Reviewed: Oct. 15, 2008

These are HEAVENLY. I added peanut butter morsels with the potato chips and was pretty pleased with them. They are super rich and fabulous. Love this recipe.

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ALEXIS4000

Cooking Level: Intermediate

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Reviewed: Feb. 10, 2007

no changes necessary great receipe

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Patti

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Reviewed: Jan. 2, 2006

Batter tasted good, so I guess they had potential. But, during cooking, all of the cookies melted together...?? Dunno.

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LCGREEN

Cooking Level: Intermediate

Living In: Covington, Georgia, USA

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Reviewed: Dec. 29, 2002

Excellent cookie, very easy to make, and taste wonderful. I always use these for the bake sale, and they get bought up to fast!! Thanks!

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MONICA213

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Reviewed: Dec. 24, 2002

One word BORING. The chips give an unusual twist to a butter cookie but nothing makes this a stand out cookie I even tried to make a thumbprint cookie with walnuts and cherry and peach preserves :(

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