Potato Chip Cookies I Recipe - Allrecipes.com
Potato Chip Cookies I Recipe

Potato Chip Cookies I

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"I haven't made these cookies, but I have eaten them and they were delicious."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings


  1. Preheat oven to 350 degrees F. Lightly grease cookie sheets.
  2. Cream together the butter, sugar, eggs and vanilla.
  3. Mix in the flour and potato chips and stir well.
  4. Drop by teaspoon onto cookie sheets about 2 inches apart. Bake for 12 to 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Dec 06, 2008

I have made these for years. Add some chopped pecans or walnuts to give them more flavor and crunch. Also, when the potato chip bags are almost empty and all you have are crumbs left, put those crumbs in a baggy and freeze them. Then you will have crushed chips ready to go when you want to make these.... Happy Holidays! Brenda

Most Helpful Critical Review
Dec 22, 2010

I think there may be an error in this recipe. 1 pound of butter (4-sticks) was too much... I had melted butter all over my oven!


22 Ratings

Dec 30, 2002

Excellent cookie, very easy to make, and taste wonderful. I always use these for the bake sale, and they get bought up to fast!! Thanks!

Dec 16, 2003

wonderful cookies, i also roll them in powdered sugar while still warm , makes them that much better!!!!!!!!!!!!!!!

Jan 02, 2006

Batter tasted good, so I guess they had potential. But, during cooking, all of the cookies melted together...?? Dunno.

Feb 10, 2007

no changes necessary great receipe

Dec 21, 2010

if you are looking for a lite yet different cookie--this is the one to try. i have been making these for the last 10-12 yrs and they are so good and people always ask--is that potato chips in there? worth the try. enjoy!

Oct 15, 2008

These are HEAVENLY. I added peanut butter morsels with the potato chips and was pretty pleased with them. They are super rich and fabulous. Love this recipe.


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  • Calories
  • 566 kcal
  • 28%
  • Carbohydrates
  • 57.7 g
  • 19%
  • Cholesterol
  • 112 mg
  • 37%
  • Fat
  • 35.4 g
  • 54%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 280 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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