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Potato Chip Cookies I

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"I haven't made these cookies, but I have eaten them and they were delicious." — Mary

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Original recipe makes 2 dozen Change Servings

1 pound butter, softened
1 1/2 cups white sugar
2 teaspoons vanilla extract

3 1/2 cups all-purpose flour
1 1/2 cups crushed potato chips
2 eggs

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Directions

Preheat oven to 350 degrees F. Lightly grease cookie sheets.
Cream together the butter, sugar, eggs and vanilla.
Mix in the flour and potato chips and stir well.
Drop by teaspoon onto cookie sheets about 2 inches apart. Bake for 12 to 15 minutes.

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I have made these for years. Add some chopped pecans or walnuts to give them more flavor and crunch. Also, when the potato chip bags are almost empty and all you have are crumbs left, put those crumbs in a baggy and freeze them. Then you will have crushed chips ready to go when you want to make these.... Happy Holidays! Brenda

—BJEQUILTS

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Most Helpful Critical Review

Dec 22, 2010

I think there may be an error in this recipe. 1 pound of butter (4-sticks) was too much... I had melted butter all over my oven!

—missgina1118

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16 Ratings

Dec 30, 2002

Excellent cookie, very easy to make, and taste wonderful. I always use these for the bake sale, and they get bought up to fast!! Thanks!

—MONICA213

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Dec 16, 2003

wonderful cookies, i also roll them in powdered sugar while still warm , makes them that much better!!!!!!!!!!!!!!!

—wcgirl02

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Jan 02, 2006

Batter tasted good, so I guess they had potential. But, during cooking, all of the cookies melted together...?? Dunno.

—lgtraylor

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Feb 10, 2007

no changes necessary great receipe

—Patti

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Dec 21, 2010

if you are looking for a lite yet different cookie--this is the one to try. i have been making these for the last 10-12 yrs and they are so good and people always ask--is that potato chips in there? worth the try. enjoy!

—Terry

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Oct 15, 2008

These are HEAVENLY. I added peanut butter morsels with the potato chips and was pretty pleased with them. They are super rich and fabulous. Love this recipe.

—ALEXIS4000

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Nutrition

Calories
566 kcal
28%

Carbohydrates
57.7 g
19%

Cholesterol
117 mg
39%

Fat
35.4 g
54%

Fiber
1.4 g
6%

Protein
5.8 g
12%

Sodium
280 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Potato Chip Cookies I

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 566
Calories from Fat: 318

% Daily Value *
Total Fat 35.4g 54 %
Saturated Fat 20.8g 104 %
Cholesterol 117mg 39 %
Sodium 280mg 11 %
Potassium 215mg 6 %
Total Carbohydrates 57.7g 19 %
Dietary Fiber 1.4g 6 %
Protein 5.8g 12 %
Sugars 25.3g
Vitamin A 20 %
Vitamin C 3 %
Calcium 3 %
Iron 20 %
Thiamin 31 %
Niacin 29 %
Vitamin B6 6 %
Magnesium 6 %
Folate 44 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.