Recipe by Mary
"I haven't made these cookies, but I have eaten them and they were delicious."
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1 1/2 cups
3 1/2 cups
1 1/2 cups
crushed potato chips
I have made these for years. Add some chopped pecans or walnuts to give them more flavor and crunch. Also, when the potato chip bags are almost empty and all you have are crumbs left, put those crumbs in a baggy and freeze them. Then you will have crushed chips ready to go when you want to make these.... Happy Holidays! Brenda
I think there may be an error in this recipe. 1 pound of butter (4-sticks) was too much... I had melted butter all over my oven!
Excellent cookie, very easy to make, and taste wonderful. I always use these for the bake sale, and they get bought up to fast!! Thanks!
wonderful cookies, i also roll them in powdered sugar while still warm , makes them that much better!!!!!!!!!!!!!!!
Batter tasted good, so I guess they had potential. But, during cooking, all of the cookies melted together...?? Dunno.
no changes necessary great receipe
if you are looking for a lite yet different cookie--this is the one to try. i have been making these for the last 10-12 yrs and they are so good and people always ask--is that potato chips in there? worth the try. enjoy!
These are HEAVENLY. I added peanut butter morsels with the potato chips and was pretty pleased with them. They are super rich and fabulous. Love this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Chip Cookies I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 318
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