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Potato Chip Cookies I

SUBMITTED BY: Mary

"I haven't made these cookies, but I have eaten them and they were delicious."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.7 star rating.
Read Reviews (6)
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound butter, softened
  • 1 1/2 cups white sugar
  • 2 teaspoons vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 1/2 cups crushed potato chips
  • 2 eggs

DIRECTIONS

  1. Preheat oven to 350 degrees F. Lightly grease cookie sheets.
  2. Cream together the butter, sugar, eggs and vanilla.
  3. Mix in the flour and potato chips and stir well.
  4. Drop by teaspoon onto cookie sheets about 2 inches apart. Bake for 12 to 15 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by wcgirl02
wonderful cookies, i also roll them in powdered sugar while still warm , makes them that much... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JEARL PAM
I thought the cookies were too plain tasting but they seemed pretty easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2007 by Patti
no changes necessary great receipe MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2002 by MONICA213
Excellent cookie, very easy to make, and taste wonderful. I always use these for the bake... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by LCGREEN
Batter tasted good, so I guess they had potential. But, during cooking, all of the cookies... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2002 by ELMNTL1
One word BORING. The chips give an unusual twist to a butter cookie but nothing makes this a... MORE


 
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Nutritional Information
Potato Chip Cookies I

Servings Per Recipe: 12

Amount Per Serving

Calories: 565

  • Total Fat: 35.1g
  • Cholesterol: 118mg
  • Sodium: 380mg
  • Total Carbs: 58g
  •     Dietary Fiber: 1.4g
  • Protein: 5.8g

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