Potato Chip Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 28, 2012
I only made one substitution, I used chopped pecans instead of walnuts. I took the recipe submitter's advice and use Ruffles chips. Baking at 350*, my cookies were done at NINE minutes--once they cooled they were soft and chewy. I think these are good, my whole family seemed to like them. My family thought this cookie could use chocolate chips. I'll make these again but throw a cup of semi-sweet chocolate chips in.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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