Potato Chip Cookie Mix in a Jar Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 11, 2000
The presentation isn't all that attractive. There is so much flour, it takes up most of the jar. I would also suggest putting the pecans after the white sugar so the flour doesn't leak through them.
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Reviewed: May 30, 2005
My mother use to make these for me when I was a child. When ever I make them everyone is shocked on how good they are and what there is potatoes chips in them
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Reviewed: May 15, 2008
I made these cookies and while they were good I thought that they were too much like pecan sandies because they end up being a drier cookie.
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Photo by LilacBuddhaCat

Cooking Level: Expert

Home Town: Broomall, Pennsylvania, USA
Reviewed: Nov. 2, 2009
I used to have this recipe. I have been looking for it again. I do two things different. I leave them in balls to bake them. After they a completly cooled I roll them in powdered sugar.
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Reviewed: Dec. 5, 2009
A unique delight of a cookie worth tasting. I wasn't sure how it would be with potato chips, but the end result was a pleasant surprise. The only suggestion I received was to add chocolate chips to them to give another flavor variation.
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Home Town: Denver, Colorado, USA

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Reviewed: Jan. 23, 2010
Just made these with my 2 grandsons they had fun although we didn't do the jar thing. We love them, very different and surprizingly good.Thank you for sharing.
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Photo by Miss Dusty
Reviewed: Jun. 24, 2014
I had fun putting this together. Mostly simple. A note - read directions very carefully!! I had no idea there was a difference in the mouths of the jars, and I didn't read closely enough, so I ended up with a ton of Regular-mouthed jars. You REALLY need the WIDE-mouthed jars - it would have made it SO much easier to press each layer!!! I can't wait to give these out as prizes at the baby shower! We'll also be making some of the cookies so that people won't be too afraid of them! :o)
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Photo by Miss Dusty

Cooking Level: Expert

Living In: San Antonio, Texas, USA


 
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