Reviewed: Jan. 23, 2010

Just made these with my 2 grandsons they had fun although we didn't do the jar thing. We love them, very different and surprizingly good.Thank you for sharing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

redmancookin

Reviewed: Dec. 5, 2009

A unique delight of a cookie worth tasting. I wasn't sure how it would be with potato chips, but the end result was a pleasant surprise. The only suggestion I received was to add chocolate chips to them to give another flavor variation.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

smach9

Home Town: Denver, Colorado, USA

Reviewed: Nov. 2, 2009

I used to have this recipe. I have been looking for it again. I do two things different. I leave them in balls to bake them. After they a completly cooled I roll them in powdered sugar.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

alger_mom

Reviewed: May 15, 2008

I made these cookies and while they were good I thought that they were too much like pecan sandies because they end up being a drier cookie.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

LilacBuddhaCat

Cooking Level: Expert

Home Town: Broomall, Pennsylvania, USA

Reviewed: May 30, 2005

My mother use to make these for me when I was a child. When ever I make them everyone is shocked on how good they are and what there is potatoes chips in them

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

JADARAI

Reviewed: Dec. 11, 2000

The presentation isn't all that attractive. There is so much flour, it takes up most of the jar. I would also suggest putting the pecans after the white sugar so the flour doesn't leak through them.

Was this review helpful? [ YES ]
31 users found this review helpful