SORT REVIEWS BY:
DATE
RATING
MOST HELPFUL

Reviewed: Nov. 2, 2009

I used to have this recipe. I have been looking for it again. I do two things different. I leave them in balls to bake them. After they a completly cooled I roll them in powdered sugar.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

alger_mom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2008

I made these cookies and while they were good I thought that they were too much like pecan sandies because they end up being a drier cookie.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

LilacBuddhaCat

Cooking Level: Expert

Home Town: Broomall, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2005

My mother use to make these for me when I was a child. When ever I make them everyone is shocked on how good they are and what there is potatoes chips in them

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

JADARAI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2000

The presentation isn't all that attractive. There is so much flour, it takes up most of the jar. I would also suggest putting the pecans after the white sugar so the flour doesn't leak through them.

Was this review helpful? [ YES ]
31 users found this review helpful