Recipe by Rene Phares
"Potato chip cookies in a jar"
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1 1/2 cups
crushed potato chips
2 1/2 cups
The presentation isn't all that attractive. There is so much flour, it takes up most of the jar. I would also suggest putting the pecans after the white sugar so the flour doesn't leak through them.
My mother use to make these for me when I was a child. When ever I make them everyone is shocked on how good they are and what there is potatoes chips in them
I used to have this recipe. I have been looking for it again. I do two things different. I leave them in balls to bake them. After they a completly cooled I roll them in powdered sugar.
I made these cookies and while they were good I thought that they were too much like pecan sandies because they end up being a drier cookie.
Just made these with my 2 grandsons they had fun although we didn't do the jar thing. We love them, very different and surprizingly good.Thank you for sharing.
A unique delight of a cookie worth tasting. I wasn't sure how it would be with potato chips, but the end result was a pleasant surprise. The only suggestion I received was to add chocolate chips to them to give another flavor variation.
I had fun putting this together. Mostly simple.
A note - read directions very carefully!! I had no idea there was a difference in the mouths of the jars, and I didn't read closely enough, so I ended up with a ton of Regular-mouthed jars. You REALLY need the WIDE-mouthed jars - it would have made it SO much easier to press each layer!!!
I can't wait to give these out as prizes at the baby shower! We'll also be making some of the cookies so that people won't be too afraid of them! :o)
* Percent Daily Values are based on a 2,000 calorie diet.
Potato Chip Cookie Mix in a Jar
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 29
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