Potato Chip Chicken Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Dec. 2, 2008
I have been making this for almost 20 years, but I use boneless skinless chicken breasts that I dip in butter (I do not marinate) and crushed regular potato chips that I also add pepper, garlic powder and onion powder to. The leftover butter I pour over and bake for 45 minutes uncovered at 350. It is delicious, moist, and sometimes I make country gravy and pour over it and serve with mashed potatoes.
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Photo by Kris from the Illinois Valley

Cooking Level: Intermediate

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Reviewed: Apr. 29, 2008
Good recipe.
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Photo by JStoddard

Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA
Reviewed: Apr. 4, 2007
I didn't marinate it. I thought that was a bit ridiculous. However, I cut my chicken breasts into thin strips and dipped it into milk instead of melted butter. Last time, I dipped anything into melted butter, it burned. I also used Sour Cream & Onion potato chips which gave it a lot of yummy flavor. Overall, it was good.
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30 users found this review helpful

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Photo by Elina

Cooking Level: Intermediate

Home Town: Gulya, Homyel, Belarus
Living In: Brooklyn, New York, USA

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Reviewed: Dec. 5, 2006
My sister used to make this for us when we were in high school. Used regular flavored chips, dipped in melted butter just prior to rolling in chips and baking...not over night. 45 mins too long... chicken will be dry.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Oct. 19, 2005
Just okay, probably will not make again.
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Reviewed: Jun. 19, 2000
Great recipe for an amateur cook like myself...chicken turned out dry because I didn't tenderize it - OOPS! I used Fun Yuns as the potato chip and it turned out very tasty.
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Photo by KITTENHIPS

Cooking Level: Beginning

Living In: Moline, Illinois, USA

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Displaying results 21-26 (of 26) reviews

 
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