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Potato Chip Chicken

By: Larry  
"Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired."

Rating: This weblink has been rated 10 times with an average star rating of 4.2 Read Reviews (8)

Rate/Review | 283 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Day 1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds skinless, boneless chicken breast meat
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 cup crushed potato chips

Directions

  1. To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
  4. Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 405 | Total Fat: 15.6g | Cholesterol: 147mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2009 by Lookin2Bcookin 
I've been making Potato Chip Chicken for my family for years! But for extra flavor and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by Kris from the Illinois Valley 
I have been making this for almost 20 years, but I use boneless skinless chicken breasts that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by MISSESRITA 
My sister used to make this for us when we were in high school. Used regular flavored chips,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by KITTENHIPS 
Great recipe for an amateur cook like myself...chicken turned out dry because I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by Elina 
I didn't marinate it. I thought that was a bit ridiculous. However, I cut my chicken breasts... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2005 by Dorothy 
Just okay, probably will not make again. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by sarahjc 
Super easy to make with my life skills class. Delicious for comfort food! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by JStoddard 
Good recipe. MORE

 
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