I would have given this recipe five stars, but because of all of the fat content, I was forced to figure out how to make this healthier. Here is what I came up with: I used low-fat cream of mushroom soup, 1/2 cup of lite Miracle Whip, ommited the water chestnuts (no one here like's them), added Lay's Baked Potato Chips, some cayenne pepper to give it a zing, a dash of Lea and Perrin's Worcestershire sauce, and low-fat sharp cheddar cheese. It came out amazingly good, and is something I can now prepare on a regular basis, instead of just once every five years!
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I would have given this recipe five stars, but because of all of the fat content, I was forced...