Reviewed: Sep. 15, 2009

This whole casserole went to waste. Me. the kids, or the hubby did not care for this. Will not make again.

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MrsRahndavu

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Reviewed: Aug. 30, 2009

I would have given this recipe five stars, but because of all of the fat content, I was forced to figure out how to make this healthier. Here is what I came up with: I used low-fat cream of mushroom soup, 1/2 cup of lite Miracle Whip, ommited the water chestnuts (no one here like's them), added Lay's Baked Potato Chips, some cayenne pepper to give it a zing, a dash of Lea and Perrin's Worcestershire sauce, and low-fat sharp cheddar cheese. It came out amazingly good, and is something I can now prepare on a regular basis, instead of just once every five years!

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LOVE2COOK4U

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Reviewed: Jul. 15, 2009

I was a little skeptical when I found this recipe, but since I had all the ingredients, I thought I would give it a whirl. I was pleasantly surprised, who wouldn't try it at first, but ended up really liking it!

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Mar Gray

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Reviewed: Jun. 12, 2009

Very good. 2nd time I made it I didn't have cream of chicken and I used cream of celery instead. Turned out just as good.

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Angela

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Reviewed: Jun. 1, 2009

I added onion soup mix and it came out wonderful!!

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Michelle

Cooking Level: Intermediate

Home Town: Port Lavaca, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Mar. 5, 2009

sorry... we just didn't care for this. Not much taste - just kinda blah. Will not be making again.

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Shenadoah

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Reviewed: Feb. 16, 2009

great and easy used all low fat items even potato chips to make healthy great taste.

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fran

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Reviewed: Feb. 12, 2009

Nice recipe. Kids loved it. Will make it again.

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sweettart65

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Reviewed: Feb. 4, 2009

This recipe was very good for us. Thank you for letting me see it.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Jan. 20, 2009

This is one of my favorite recipes. I add 1/8 cup grated carrots and some parsley for color. I also use kettle cooked black pepper and sea salt potato chips which really enhances the flavor!

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TURNER3

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Aug. 17, 2008

I thought this was really good stuff and the kids loved the potato chips on top! The inside turned out nice and creamy, despite that I forgot the water. I had to substitute the soup because the MSG gives me headaches. I used a jar of chicken flavored gravy. The only other thing I changed was adding some sliced almonds and I couldn't imagine this without them!

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Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: Jun. 9, 2008

A great comfort food... family enjoyed it.

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jelene

Cooking Level: Expert

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Reviewed: May 19, 2008

You can make this recipe lowfat and add nutrients by substituting cornflakes (5 c. slightly crushed, melt 2 tbs marg, shake in ziploc bag together). I also add 1/2 c. slivered almonds to cornflake mixture to give casserole more crunch. Use lowfat mayo and BROWN rice. Yum!

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JTLMWALDO

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Reviewed: May 11, 2008

Love it!

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CORKIDECAT

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

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Reviewed: Feb. 21, 2008

This is a great "clean out the fridge" recipe. I had left over chopped broccoli and onion from a stir fry and I mixed that in. Another time it was green peppers and green onions. It's not a casserole the family goes crazy for but they eat it and the leftovers are an easy lunch the next day.

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MELGAD

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Feb. 8, 2008

This was a good way to use up left over chicken. We omitted the mayo, lemon juice, and water chestnuts. We added red bell pepper, diced, and garlic. I substituted Velveeta for cheddar and used left over cooked rice, so I didn't add the water either. It was tasty for sure, but I wish I had saute'd the veggies a little before adding them to casserole. I also used cheddar sour cream potato chips for the topping, though as an after thought I could have used Cheese Nips and had a slightly stronger cheese topping flavor.

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JENNLANE1973

Cooking Level: Intermediate

Home Town: Laurel, Maryland, USA

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Reviewed: Jan. 18, 2008

Not my favorite, but i don't like mayo so that's probably what ruined it for me. My company said it was good. My hubby said it was okay but wouldn't ask for it again. Thanks for something new to try, but not a repeat at our house.

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ZIMM2GO

Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA

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Reviewed: Dec. 13, 2007

This was a great, quick dish. Made a few changes. I didn't mix the rice in, but served the chicken mixture on top of the rice. Also, I used low fat mayo and celery seed instead of celery. Amazing - the kids even liked it!

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debi

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Reviewed: Nov. 5, 2007

Too many calories and fat so I sub. w/: lowfat mayo, lowfat cheese (also cut down amount), brown rice, organic bran flake cereal (instead of chips), threw some spinach (cooked for 1 min or so), and snuck in some finely grated zuchinni (cooked) and flax seed to enhance the nutrition level. Very good both ways since my family loves the high fat version just as much! Very flexible recipie if you want to make it healthier.

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GECKO3

Cooking Level: Intermediate

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Reviewed: Sep. 8, 2007

We loved this recipe;it has great comfort food appeal. We thought that it would also be good with a small can of fried onions sprinkled on top instead of potato chips.

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