Reviewed: May 2, 2012

I have been making this recipe from this site for years and just realized that I never reviewed it! I made this originally because of my daughter who loves potato chips. I use low fat cream of chicken soup and Helman's mayonnaise and I usually skip the water chestnuts and the celery. I did used to put in the water chestnuts but they really only add crunch to the dish. I didn't notice any difference without them so I just leave them out now. Tasty and good comfort food but lots of calories!

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Reviewer:

GSWOODY

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

Living In: Pittsboro, Indiana, USA

Reviewed: Dec. 10, 2011

I've made this recipe for years and call it Hot Chicken Salad, but make it with a topping made with cornflake, almond, and a little butter heated in a skillet.

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Reviewer:

Berniece

Cooking Level: Expert

Reviewed: Oct. 28, 2011

Awesome!!! I didn't have enough chicken, but I added more rice and put it in a smaller casserole dish. Everybody loved it in our house!!!!!

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Reviewer:

booboo

Reviewed: Sep. 18, 2011

My family loved this dish! The potato chips made an excellent crucny type crust!!

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Reviewer:

mbeachrocks

Reviewed: Jul. 31, 2011

Easy and delicious! I used Baked Potato Chips and Olive Oil Mayonnaise to reduce the fat and make the dish a bit healthier.

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Reviewer:

Karen

Reviewed: Mar. 26, 2011

Dee-lish. I used fried turkey since we had some frozen from turkey day. And I put in more than the called for amts of rice, celery and onion (mostly because I don't measure) The whole family loved it. It was also great as leftovers for the next days lunch.

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Reviewer:

flyingjen

Reviewed: Mar. 1, 2011

Not a fan. My husband and I didn't like it. Our one year old who eats ANYTHING didn't like it. Won't be making it again.

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Reviewer:

erin.larochelle

Cooking Level: Intermediate

Home Town: Newport, Maine, USA

Living In: Lewiston, Maine, USA

Reviewed: Nov. 4, 2010

Great meal....did use others advice and added a few extra seasonings. High in both calories & taste, but everyone has to splurge some times.

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Reviewer:

AmyBeth

Reviewed: Jul. 7, 2010

Good recipe. I had more chicken and rice so I used a can of cream of celery soup and put in a little sour cream and extra cheese to make the cream enough for the other ingredients. I also substituted 2 cups frozen mixed veggies for the water chestnuts. It made a whole meal and the family loved it!

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