Potato Chip Chicken Casserole Recipe - Allrecipes.com
Potato Chip Chicken Casserole Recipe

Potato Chip Chicken Casserole

Recipe by  

"This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Jan 19, 2004

This was a decent recipe. Not enough rice. I added a full cup more. Also, for kick, I added a tsp of mustard powder, dill and garlic powder. Would have again. VERY easy to make low-fat/lo-cal by using no-fat mayo/miracle whip, reduced fat cream of chicken soup and the fat-free Wow! potato chips. I've tasted both versions and they are identical!

 
Most Helpful Critical Review
Oct 11, 2006

44 grams of fat/serving,62% of the nutrients comes from the fat.....yikes!!call 911 someone has just had a massive coronary!!!!!

 
Oct 12, 2006

I've made this recipe for years but always called it Baked Chicken Salad. To give it great flavor and keep the chicken moist I buy a cooked roasted chicken from the grocery store and take the meat from it for the recipe (Sam's Wholesale Club in my town has the most meaty and jucy roasted chickens I've ever eaten).

 
Oct 14, 2006

I made a few changes to the recipe like broccoli instead of water chestnuts and cream of celery soup instead of mayo. I also added some white cooking wine(just a splash), garlic powder and sauted onion. It was a hit! Two teens and a husband whose mom is an awesome cook ate it up. Only enough leftovers for his lunch the next day. Great recipe!

 
Aug 11, 2005

I substitute waterchestnuts with hardboiled egg sliced and I clean up the fridge using old mushrooms and green onions in this as well. Delicious and good to freeze and serve. A family favorite, I can't get enough of it. One of the few things where the leftovers don't sit around!

 
Oct 12, 2006

Holy moly. It may be tasty, but recipes has Way too much fat! Cheese, mayonnaise, AND deep-fried potato chips in one dish? I do like the option that some people show of not using the mayo. It helps a little, at least.

 
Jul 21, 2003

Recipe as is, is a bit bland. I simply added spices, and it was wonderful.

 
Jun 06, 2006

O.K., so even tho I added extras to make this dish more flavorable, I'm still giving it a four because a three really sounds like it's garbage and the recipe really had good bones. I used two cans of soup (mushroom and celery) added a lot more seasonings and because I had leftover chicken marsala from our party, I used that with some of the sauce. That alone added a ton of flavor. Used a garlic cheddar, leftover chips and leftover fried onions for the top. I don't even like rice, yet I and my family really loved this. Daughter Ashley's boyfriend went back three times to pile up his plate. Again Paula, this was great but it I felt it did need a little extra umph. Thanks!

 

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Nutrition

  • Calories
  • 639 kcal
  • 32%
  • Carbohydrates
  • 35.8 g
  • 12%
  • Cholesterol
  • 73 mg
  • 24%
  • Fat
  • 45 g
  • 69%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 23.7 g
  • 47%
  • Sodium
  • 852 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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