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Potato Chip Chicken Casserole

SUBMITTED BY: PAULADONNIELLE PHOTO BY: Traci B's Kitchen

"This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups chopped, cooked chicken meat
  • 1 cup cooked white rice
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2/3 cup mayonnaise
  • 2 tablespoons grated onion
  • 1/2 cup chopped celery
  • 1 (8 ounce) can sliced water chestnuts
  • 1 tablespoon lemon juice
  • 1/2 cup shredded sharp Cheddar cheese
  • 2 cups crushed potato chips
  • 1/4 cup water
  • salt and pepper to taste

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by kinggrl
This was a decent recipe. Not enough rice. I added a full cup more. Also, for kick, I added... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by MAU-COLUMBUS
44 grams of fat/serving,62% of the nutrients comes from the fat.....yikes!!call 911 someone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2005 by ADELINE D
I substitute waterchestnuts with hardboiled egg sliced and I clean up the fridge using old... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by 100688
Recipe as is, is a bit bland. I simply added spices, and it was wonderful. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by VERSTEEG
Holy moly. It may be tasty, but recipes has Way too much fat! Cheese, mayonnaise, AND... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by Lynn
Alittle bland. If I make this again, I'll probably prepare it with Miracle Whip instead of mayo. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2006 by Tiffany H.
I made a few changes to the recipe like broccoli instead of water chestnuts and cream of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by Leigh Ann
I've made this recipe for years but always called it Baked Chicken Salad. To give it great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2006 by UMHERIED
Easy & a bit different. Overall, not a bad recipe, but it could use a little more flavour. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2006 by LINDA MCLEAN