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Potato Chip Chicken Casserole
SUBMITTED BY:
PAULADONNIELLE
PHOTO BY:
Traci B's Kitchen
"This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful."
RECIPE RATING:
Read Reviews
(84)
Review/Rate This Recipe
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups chopped, cooked chicken meat
1 cup cooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
2/3 cup mayonnaise
2 tablespoons grated onion
1/2 cup chopped celery
1 (8 ounce) can sliced water chestnuts
1 tablespoon lemon juice
1/2 cup shredded sharp Cheddar cheese
2 cups crushed potato chips
1/4 cup water
salt and pepper to taste
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.
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REVIEWS
Reviewed on Jan. 19, 2004 by
kinggrl
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kinggrl
Jan. 19, 2004
This was a decent recipe. Not enough rice. I added a full cup more. Also, for kick, I added a tsp of mustard powder, dill and garlic powder. Would have again. VERY easy to make low-fat/lo-cal by using no-fat mayo/miracle whip, reduced fat cream of chicken soup and the fat-free Wow! potato chips. I've tasted both versions and they are identical!
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23 users found this review helpful
This was a decent recipe. Not enough rice. I added a full cup more. Also, for kick, I added...
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Reviewed on Oct. 11, 2006 by
MAU-COLUMBUS
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MAU-COLUMBUS
Oct. 11, 2006
44 grams of fat/serving,62% of the nutrients comes from the fat.....yikes!!call 911 someone has just had a massive coronary!!!!!
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14 users found this review helpful
44 grams of fat/serving,62% of the nutrients comes from the fat.....yikes!!call 911 someone...
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Reviewed on Aug. 11, 2005 by
ADELINE D
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ADELINE D
Aug. 11, 2005
I substitute waterchestnuts with hardboiled egg sliced and I clean up the fridge using old mushrooms and green onions in this as well. Delicious and good to freeze and serve. A family favorite, I can't get enough of it. One of the few things where the leftovers don't sit around!
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10 users found this review helpful
I substitute waterchestnuts with hardboiled egg sliced and I clean up the fridge using old...
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Reviewed on Jul. 21, 2003 by 100688
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100688
Jul. 21, 2003
Recipe as is, is a bit bland. I simply added spices, and it was wonderful.
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9 users found this review helpful
Recipe as is, is a bit bland. I simply added spices, and it was wonderful.
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Reviewed on Oct. 12, 2006 by
VERSTEEG
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VERSTEEG
Oct. 12, 2006
Holy moly. It may be tasty, but recipes has Way too much fat! Cheese, mayonnaise, AND deep-fried potato chips in one dish? I do like the option that some people show of not using the mayo. It helps a little, at least.
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8 users found this review helpful
Holy moly. It may be tasty, but recipes has Way too much fat! Cheese, mayonnaise, AND...
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Reviewed on Jan. 23, 2003 by Lynn
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Lynn
Jan. 23, 2003
Alittle bland. If I make this again, I'll probably prepare it with Miracle Whip instead of mayo.
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8 users found this review helpful
Alittle bland. If I make this again, I'll probably prepare it with Miracle Whip instead of mayo.
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Reviewed on Oct. 14, 2006 by
Tiffany H.
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Tiffany H.
Oct. 14, 2006
I made a few changes to the recipe like broccoli instead of water chestnuts and cream of celery soup instead of mayo. I also added some white cooking wine(just a splash), garlic powder and sauted onion. It was a hit! Two teens and a husband whose mom is an awesome cook ate it up. Only enough leftovers for his lunch the next day. Great recipe!
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7 users found this review helpful
I made a few changes to the recipe like broccoli instead of water chestnuts and cream of...
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Reviewed on Oct. 12, 2006 by
Leigh Ann
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Leigh Ann
Oct. 12, 2006
I've made this recipe for years but always called it Baked Chicken Salad. To give it great flavor and keep the chicken moist I buy a cooked roasted chicken from the grocery store and take the meat from it for the recipe (Sam's Wholesale Club in my town has the most meaty and jucy roasted chickens I've ever eaten).
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7 users found this review helpful
I've made this recipe for years but always called it Baked Chicken Salad. To give it great...
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Reviewed on Sep. 20, 2006 by
UMHERIED
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UMHERIED
Sep. 20, 2006
Easy & a bit different. Overall, not a bad recipe, but it could use a little more flavour. I added some cayenne & tabasco for a little more kick. Will try it again, but make some adjustments. Thanks!
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7 users found this review helpful
Easy & a bit different. Overall, not a bad recipe, but it could use a little more flavour. I...
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Reviewed on Jun. 6, 2006 by
LINDA MCLEAN
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LINDA MCLEAN
Jun. 6, 2006
O.K., so even tho