Reviewed: Nov. 4, 2011

I baked per other reviewers' suggestion, rather than using microwave. Smelled divine. I loved and the family liked. I really needed more coating than what called for in recipe. (I also added parmesan to mayo as suggested, and garlic to coating)

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Reviewer:

AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

Reviewed: Oct. 11, 2011

I am giving this 5 stars because it was very good AND very easy. For the ease of preparation, it's a very good little recipe! I am searching for gluten-free recipes (and also where the ingredients are readily available), so this was great for that. I baked it, too, as others suggested. It's strange but I didn't find it greasy at all. I thought it was crunchy and delicious. I definitelly will make this again.

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Reviewer:

ama

Cooking Level: Intermediate

Reviewed: Sep. 27, 2011

Used Jalepeno Kettle chips and it was really tasty. I baked it in the oven so that's the 4 stars reason. Didn't add the seasoning since the chips had plenty, but did add a few tbls. of seasoned bread crumbs. Baked as recommended by others at 400F for 25 minutes.

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Reviewer:

Elle P.

Cooking Level: Expert

Living In: Brooklyn, New York, USA

Reviewed: Apr. 6, 2011

I baked this per reviews. I thought it was flavorful but really greasy. So greasy that I wouldnt make it again. I served it with steamed asparagus and mashed potatoes and gravy.

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Reviewer:

MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Apr. 5, 2011

It was ok. The chip crust didn't go over well in my house. Baked the chicken like some other reviews said, chicken was very juicy and tender.

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Reviewer:

LadybugDiva

Cooking Level: Expert

Home Town: Bushnell, Florida, USA

Living In: Shreveport, Louisiana, USA

Reviewed: Apr. 3, 2011

We really enjoyed this delicious recipe. I increased the recipe by half and used 3 boneless skinless chicken breast halves which I butterflyed into 10 pieces (we don't like thick chicken!) and the amount worked terrificly. My husband couldn't stop raving about this chicken. Thanks for sharing!!!!

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Reviewer:

andee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Jan. 27, 2011

yummy and easy

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Reviewer:

hev

Reviewed: Jan. 11, 2011

This was a great switch up from the usual baked chicken. I am keeping this recipe in the dinner rotation for sure. I did not have fresh parsley so I just used 1 tsp. of dried and minced dried onion since I can't seem to find onion powder anywhere lately. I also baked it in the oven. I look forward to trying BBQ chips in the future, adding parmesean cheese and working with the seasonings. UPDATE: Tried with BBQ potato chips and not as good (just okay).

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Reviewer:

Luna

Cooking Level: Beginning

Living In: White Lake, Michigan, USA

Reviewed: Nov. 30, 2010

Used BBQ chips. Didn't bake in microwave, used oven 400 or 25 minutes and used drumsticks. Kids loved it.

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Reviewer:

Carrie

Reviewed: Sep. 11, 2010

This potato chip chicken recipe was absolutely delicious. I did read a few reviews before trying out the recipe and made the following changes: adding garlic powder to the crumb mixture and adding Parmesan cheese to the mayo before spreading on the chicken. I did not have paprika or onion powder, but I substituted the parsley for basil and it still tasted absolutely amazing. I baked the chicken at 400 degrees F for 25 minutes, turning over at 15 minutes to get a nice even crisp. A+!

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23 users found this review helpful