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Potato Chip Casserole
SUBMITTED BY:
SBLOVIN
PHOTO BY:
knowname
"A simple meat and vegetable casserole that fed the teenagers in our family."
RECIPE RATING:
Read Reviews
(7)
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PREP TIME
20 Min
COOK TIME
15 Min
READY IN
35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound ground beef
1 (15 ounce) can green beans, drained
1 (11 ounce) can whole kernel corn, drained
2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
1 (8 ounce) package shredded mozzarella cheese
1 cup crushed plain potato chips (optional)
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DIRECTIONS
Preheat the oven to 350 degrees F (175 degrees C).
Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease. Stir in the green beans and corn, and cook for a few minutes. Mix in the cans of soup until well blended. Transfer to a 9x13 inch baking dish. Top with shredded cheese and crushed potato chips.
Bake for about 15 minutes in the preheated oven, until the cheese melts and the chips are toasted. If you like crispier chips, you can sprinkle them on top after the cheese has melted, and bake for another 5 minutes.
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REVIEWS
Reviewed on Oct. 25, 2006 by
MaryAnn K.
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MaryAnn K.
Oct. 25, 2006
My mother made a recipe very similar growing up and I always loved it. Great on a cold day. The addition of the cheese and chips on top give it a nice touch. Serve over hot white rice and it is wonderful!
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1 user found this review helpful
My mother made a recipe very similar growing up and I always loved it. Great on a cold day....
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Reviewed on Feb. 25, 2006 by AC_CRUSADE
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AC_CRUSADE
Feb. 25, 2006
This recipe came out pretty good. The only item that I may add is perhaps placing this on top of some noodles for some added flavor.
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1 user found this review helpful
This recipe came out pretty good. The only item that I may add is perhaps placing this on top...
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Reviewed on Mar. 25, 2008 by PATTI2222
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PATTI2222
Mar. 25, 2008
My husband thanked me and said it was good. That's why I gave it 4 stars. It wasn't for me I guess.
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My husband thanked me and said it was good. That's why I gave it 4 stars. It wasn't for me I...
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Reviewed on Jan. 3, 2008 by
PrncssLee
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PrncssLee
Jan. 3, 2008
I changed the meat and the cheese in this dish and also added some spices and it was very yummy. I would definately make this again. It actually makes me want to eat my vegetables!
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I changed the meat and the cheese in this dish and also added some spices and it was very...
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Reviewed on Jul. 5, 2007 by TheMilkMansWoman
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TheMilkMansWoman
Jul. 5, 2007
I love it! I made lunch 4 my soon to be husben and my grandma and it was a big hit. It is super fast to make. I did put the chips on very last!!
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I love it! I made lunch 4 my soon to be husben and my grandma and it was a big hit. It is...
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Reviewed on Jan. 5, 2007 by Sarah
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Sarah
Jan. 5, 2007
I made this without the beef, and only one can of soup as a side dish. It was very good and quite easy.
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I made this without the beef, and only one can of soup as a side dish. It was very good and...
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Reviewed on Aug. 9, 2006 by AndysGirl
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AndysGirl
Aug. 9, 2006
made a few changes for stuff i had at home already used 2 cans of chicken 1 can of green beans and 2 cans cream of mushroom. mixed them togethor and topped with monterey and colby cheese. topped with chips and scallions. = ) turned out super yummy and my super picky kids cleaned there plates.
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made a few changes for stuff i had at home already used 2 cans of chicken 1 can of green beans...
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