Potato Chip Casserole Recipe
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Potato Chip Casserole

By: SBLOVIN  
"A simple meat and vegetable casserole that fed the teenagers in our family."

Rating: This weblink has been rated 13 times with an average star rating of 3.9 Read Reviews (11)

Rate/Review | 329 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (15 ounce) can green beans, drained
  • 1 (11 ounce) can whole kernel corn, drained
  • 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1 cup crushed plain potato chips (optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease. Stir in the green beans and corn, and cook for a few minutes. Mix in the cans of soup until well blended. Transfer to a 9x13 inch baking dish. Top with shredded cheese and crushed potato chips.
  3. Bake for about 15 minutes in the preheated oven, until the cheese melts and the chips are toasted. If you like crispier chips, you can sprinkle them on top after the cheese has melted, and bake for another 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 327 | Total Fat: 19.5g | Cholesterol: 52mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by Ralph Carson 
I made a "basket" of cooked spaghetti on the bottom of my casserole dish and then followed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by MaryAnn K. 
My mother made a recipe very similar growing up and I always loved it. Great on a cold day.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by AndysGirl 
made a few changes for stuff i had at home already used 2 cans of chicken 1 can of green beans... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2006 by AC_CRUSADE 
This recipe came out pretty good. The only item that I may add is perhaps placing this on top... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by TheMilkMansWoman 
I love it! I made lunch 4 my soon to be husben and my grandma and it was a big hit. It is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Sarah 
I made this without the beef, and only one can of soup as a side dish. It was very good and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by cuisinequeen 
This casserole wasn't all to my taste, but I think it's a good base. I think it needs more... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by JenniferLynn 
This recipe was not my cup of tea but my family liked it. I added more potato chips on top... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2009 by kaleistar55 
very good, I did make some modifications instead of cream of mushroom I used cream of potato.i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by PATTI2222 
My husband thanked me and said it was good. That's why I gave it 4 stars. It wasn't for me I... MORE

 
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