Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Potato Chicken Stew

SUBMITTED BY: sal PHOTO BY: MrsCdnFrog

"A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.3 star rating.
Read Reviews (14)
PREP TIME  5 Min
COOK TIME  40 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 cups cooked, cubed chicken breast meat
  • 2/3 cup sliced fresh mushrooms
  • 1 cup chopped onion, sauteed in butter
  • 1 1/2 cups chopped carrots
  • 6 cups chicken stock
  • 1 teaspoon dried sage
  • 1 teaspoon dried basil leaves
  • 1 teaspoon garlic salt
  • 1 teaspoon dried parsley
  • 1 (10 ounce) package frozen mixed vegetables, thawed
  • 3 cups cooked, diced red potatoes
  • 1/2 cup chopped celery
  • 1/8 cup all-purpose flour

DIRECTIONS

  1. Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Simmer until carrots are tender, about 10 minutes.
  2. Stir in sage, basil, garlic salt, parsley, mixed vegetables, potatoes and celery and cook until heated through. Stir in flour to thicken sauce, then serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by KFINKLE
My family really enjoyed this stew!! I made it for a large 9" X 13" chicken pot pie, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by DADDYBREN
This recipe was very easy to prepare and we loved it, was even better the next day! It's very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by WIGGLE
This was so easy to make, and hearty! It tastes especially good when you want some good, hot... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by Lindsey F
I thought this recipe was pretty good. I had to change a couple of things to my liking but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2005 by A. Howard
My husband wasn't too sure when I told him what we were having but he changed his tune once he... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by cookinme
Easy dinner....made a few changes to suit our tastes and it turned out good....it didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by Marla
This stew is okay. It did not thicken at all. I had to add a lot of extra flour in order for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by Rejane
It is finally fall in DC and the last couple of days have been windy and perfectly autumn! So... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by HASGR8BOYZ
I wasn't very impressed with this recipe, although it was a pretty hardy stew, it just didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by tishbet
I used leftover jerk-seasoned cooked chicken along with the rest of the ingredients and it... MORE

MORE MEMBER REVIEWS

 
Allrecipes Cookbook
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

It's a new year. Update your profile and tell us more about you! START NOW
Nutritional Information
Potato Chicken Stew

Servings Per Recipe: 6

Amount Per Serving

Calories: 308

  • Total Fat: 4.5g
  • Cholesterol: