Potato Chicken Stew Recipe
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Potato Chicken Stew

By: sal  
"A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content."

Rating: This weblink has been rated 25 times with an average star rating of 4.3 Read Reviews (17)

Rate/Review | 856 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
40 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups cooked, cubed chicken breast meat
  • 2/3 cup sliced fresh mushrooms
  • 1 cup chopped onion, sauteed in butter
  • 1 1/2 cups chopped carrots
  • 6 cups chicken stock
  • 1 teaspoon dried sage
  • 1 teaspoon dried basil leaves
  • 1 teaspoon garlic salt
  • 1 teaspoon dried parsley
  • 1 (10 ounce) package frozen mixed vegetables, thawed
  • 3 cups cooked, diced red potatoes
  • 1/2 cup chopped celery
  • 1/8 cup all-purpose flour

Directions

  1. Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Simmer until carrots are tender, about 10 minutes.
  2. Stir in sage, basil, garlic salt, parsley, mixed vegetables, potatoes and celery and cook until heated through. Stir in flour to thicken sauce, then serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 4.5g | Cholesterol: 80mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by KFINKLE 
My family really enjoyed this stew!! I made it for a large 9" X 13" chicken pot pie, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by DADDYBREN 
This recipe was very easy to prepare and we loved it, was even better the next day! It's very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by WIGGLE 
This was so easy to make, and hearty! It tastes especially good when you want some good, hot... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by cookinme 
Easy dinner....made a few changes to suit our tastes and it turned out good....it didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2005 by A. Howard 
My husband wasn't too sure when I told him what we were having but he changed his tune once he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by Rejane 
It is finally fall in DC and the last couple of days have been windy and perfectly autumn! So... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2005 by Lindsey F 
I thought this recipe was pretty good. I had to change a couple of things to my liking but it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by jake142 
Very good, hearty stew. I did have to add about 3x the amount of flour to get it to thicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by Holly 
This was a very good recipe. Will definitely make it again and again. I did not have dried... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by HASGR8BOYZ 
I wasn't very impressed with this recipe, although it was a pretty hardy stew, it just didn't... MORE

 
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