Reviewed: Mar. 26, 2013

Really loved this recipe. I used heavy cream, because was out of milk. It was a little thick, but great. Next time, I'll halve the flour. Yummy!

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Reviewer:

Mandy Herreid

Cooking Level: Intermediate

Home Town: Goldendale, Washington, USA

Living In: Yakima, Washington, USA

Reviewed: Mar. 4, 2013

It was okay. Like some have said it was bland. I also do NOT like how they tell you to thicken it. I like my roues cooked a little before putting into liquids, should have gone with my gut on that and not the recipe. Next time ill add some ham with the bone.

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Mama2All

Reviewed: Feb. 22, 2013

Made this recipe as given. Lovely soup for a winter weekend, the kids loved it.

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CrisisFish

Reviewed: Feb. 6, 2013

Wonderful and so easy. Used sharp cheddar instead of swiss.

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Rena72

Reviewed: Jan. 28, 2013

I left out the celery, added bacon, used Sharp Cheddar rather than Swiss cheese and it was AMAZING!!

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Reviewer:

Clacie

Home Town: Phoenix, Arizona, USA

Reviewed: Jan. 13, 2013

We love this soup! I leave out the salt and use shredded Mexican blend cheese. Great for my vegetarian daughter and the rest of us can add bacon or ham if we choose.

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Reviewer:

mdantzler65

Cooking Level: Intermediate

Home Town: Cleveland, Tennessee, USA

Living In: Fountain, Colorado, USA

Reviewed: Nov. 14, 2012

FAntasic !! only change i made was putting half the milk and adding half and half..really helped get that creamy taste ! Im keeping this recipe forever its sooo good!!:)

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Reviewer:

MrsBakesAlot

Reviewed: Nov. 4, 2012

I did some minor adjustments to the recipe to suit personal taste. I used sweet potatoes instead of regular potatoes, marble cheese instead of swiss cheese, and some sweet potato squash that I had been looking for something to do with, but all in all it was a great recipe. Perfect for a chilly November evening. I will definitely make this again.

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Reviewer:

Ujurue

Reviewed: Oct. 7, 2012

Great soup for fall although I did have to tinker with some of the amounts. One and a half cups of veggie broth just wasn't enough liquid to boil the veggies.

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Reviewer:

Shannon Sparks

Reviewed: Sep. 19, 2012

Easy and delicious! Even my pickiest eaters (who started out very suspicious) liked this one! I did use the grated cheese I had on hand--a cheddar blend of some kind--instead of the swiss, but other than that I made it exactly according to the recipe. It cooked up faster than I expected, and it was fantastic.

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