The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 16, 2002
A really tasty soup. Did not have vege broth so I made some of my own with chicken bones, celery & carrot. Also substituted Swiss cheese with Cheddar cheese and made the soup really thick with more potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 30, 2002
Yummy! I tried this out on my parents and in-laws - they just loved it... so much that I made three double batches for an open house - it is a great winter recipe - one to pass along.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 13, 2002
I don't even like Swiss cheese but this soup was awesome! Put 1/2 tsp pepper after reading some of the other reviews. Added some frozen broccoli. Served it with Italian bread and butter. Yummy and very filling!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 21, 2002
Great soup, my wife and daughters loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 16, 2002
I must confess...my husband does most of the cooking. But I find the recipes! I gave him the recipe for this soup, and he said it sounded great, so he made it, and everyone loved it!!! I thought it was a bit peppery, but even the kids ate it up. Two days later, I discovered he hadn't used the Swiss cheese, but made a mistake and used Mozzarella. It was so delicious the way it was, but I can't wait to try it with the Swiss! And maybe next time we'll use a little dill instead of pepper.
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Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 6, 2001
Yum!! I'm eating leftovers at my desk right now. Swiss cheese--who knew?! Definitely add extra cheese. Corn would also be good in this soup.
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 28, 2001
A very good soup recipe. It turned out much like Grandma's home made potatoe soup, but this was better, especially with the addition of the swiss cheese! Although, and I guess this is a personal taste, I thought the recipe called for way too much pepper. Even being the pepper lover I am, I thought that it was way to peppery. But other than that, a great dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 1, 2001
I made this the night before a big family party and served it with bread....it was gone quicker than anything else. It's so easy to make and easier to eat!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 13, 2001
This soup was excellent. I will definitely make ths again. The swiss cheese was wonderful in it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 3, 2001
Really good! More cheese next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 30, 2001
The whole family loved this one. I garnished each bowl with popcorn and even the grandkids were impressed!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 22, 2001
Iv'e never made potato soup before and it turned out great! I made it vegan and I can't tell the differnce. Brocoli would be great mixed in as well. Tahnk you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 21, 2001
Excellent!!!! I made it a bit lower in fat by using 3 Tbsp. of the hot soup instead of the melted butter. Served it with croutons on top.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 6, 2001
A very satisfying and creamy soup. The cheese gives the potatos the extra something that potato soup usually needs without adding any strong flavors.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 19, 2000
My whole family agreed this recipe was a keeper (even my finicky 8 year old). I think I will use a little less pepper next time, tho. We loved it. Thanks, Marilyn!
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Home Town: Midland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 12, 2000
I loved this recipe. It is very filling and easy to make. It's the perfect recipe for a really cold night.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 22, 2000
My husband and I LOVED this recipe...great for a cold day.
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Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 19, 2000
It was absolutely fabulous. One of my favorite soups of all time! It was also much more filling than I had anticipated. I didn't have celery, and wound up using reduced-fat swiss cheese and it was still great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 8, 2000
I made this soup when I found I was having visitors. I didn't have much time to prepare. It was super easy and quick to fix. It was also delicious, everyone had seconds! My husband also said it was a keeper.
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