The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 13, 2004
Yummy! I used Cheddar instead of Swiss and it was great. I also didn't have celery, and it turned out just fine! Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 16, 2004
good soup! I was told that this is one of the best things I have ever made. Thanks for the great recipe. I will try with smoked cheddar next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 15, 2004
This is a delicious recipe. You can add almost any veggie you have on hand like broccoli, corn, or some mixed frozen veggies. I used shredded muenster chees and it was delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 11, 2004
This was a very good potato cheese soup! I used chicken broth instead of veggie, Cheddar instead of Swiss (since my husband HATES Swiss), added an extra potato, and omitted the carrot. I also cut my potatoes into smaller chunks than the recipe states so I didn't have to do as much mashing. Note that I cut down on the salt & pepper as suggested by other reviewers, but then ended up adding more of both later, so next time I'll use the s&p amounts as stated. This soup was good on it's own, but even better with some crumbled bacon added when it was served. YUM! I'll definitely make this again!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 2, 2003
Very good soup! I liked the Swiss cheese instead of the usual Cheddar. I did not add the tsp. of salt as there is plenty in the broth, and I also used low-sodium Swiss cheese and then let people salt as they wanted. I used a hand masher to slightly mash the ingredients. Great for a cool evening.
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 27, 2003
This was pretty good. I used a mix of Jarlsberg and Cheddar. I might try it with Gruyere. The cheese seemed pretty mild, and all that really came through was the vegetable stock. I think I prefer other potato soup recipes I've found, in general. This just seemed kind of boring.
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Cooking Level: Intermediate

Home Town: Alliance, Nebraska, USA
Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 11, 2003
Very good potato soup recipe. I omitted the carrots and celery and it still came out wonderful. Nice 'n' thick and creamy! Warms you right up on a cold, chilly night.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 27, 2003
Okay, not as good as I expected after all the rave reviews, I don't think I'll even eat the leftovers. I will keep searching for a better potato soup recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 21, 2003
HEAVENLY!!! I'm going home to make this for my family!!! AND I'm making it again for dinner in my dorm- easy and oh so delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 8, 2003
This is a great soup, I tried it with Sharp Cheddar cheese instead of Swiss cheese and it was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 5, 2003
Just let me say that I am not the biggest swiss cheese fan, well, I wasn't the biggest swiss cheese until now. This soup is fantastic. I was sooo leary about the swiss, and as others stated, it really is tasty in this soup, in fact I wished that I had bought more, so that I could add more. My 11 yr. old ate 3 helpings! I used skim milk, added a few pieces of left over broccoli, chopped, & 1/4 c. of left over corn. I WILL make this again, it was great! Thanks Marilyn!
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 2, 2003
This soup is awesome, we make it all the time. It's just as good with mozzarella instead of the swiss, and I always add some cheddar cheese as well. I also tried making it with zucchini and frozen corn once when I realized I didn't have any celery, and my fiancee liked it even better. A little time consuming, but well worth it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 17, 2002
One word...WoW! We doubled it, (lg family) and it was a hit. When I read recipe reviews here, I pay close attention to the ones that comment about how their picky eater loved the dish. I have yet to have my daughter love a dish that other finicky children chow on. Well, this recipe is the first time I have had her eat a soup! I have tried many potatoe soups, and this is the one she ate! Aside form that I made a few substitutions. I used reconstituted dry skim milk, a whole red onion (pulverized), and I used low fat swiss and cheddar. I think I may try asome dill havarti next time for a change. This will be a regular on our monthly menu.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 27, 2002
I liked this soup, but the addition of the swiss cheese really disagreed with me, and I wasn't interested in the leftovers. Next time I make this, I'll use cheddar cheese. I used a homemade vegetable broth, and added a dash of cayenne, which made it much more flavorful. The texture is perfect, though, and overall it's a very hearty meal! I chose to serve it with a green vegetable and small slices of bread from a baguette.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 17, 2002
I love, love, LOVE this recipe! I make it at least once every two weeks, and have made other people try it -- everyone loves it, vegetarian and non-vegetarian alike. I usually double it and add more potatoes to make it thicker. I also substitute broccoli for the celery, and sometimes add other veggies like parsnips or corn. And I've tried different cheeses -- monterey jack, cheddar, mozzarella, havarti -- all taste great. I'd definitely recommend this hearty soup to anyone!
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Cooking Level: Intermediate

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 17, 2002
Terrific soup, without question one of the best potato soups ever. It's not a picky recipe either...I made a double recipe of it (large family) and had to substitute about a cup of the 5 cups of milk I needed with evaporated milk, soft cheese, sour cream, and half and half; plus, we were all out of swiss chesse, so I used two and half cups of Cabot extra sharp cheddar. The results were delicious--my mom loved it so much she had seconds and even thirds! Since I hadn't read the reviews before I cooked it, I was a little surprised about how peppery it turned out, but I didn't think it was TOO peppery, necessarily. Anyway, this soup does take some time, but it is so wonderful that it's definitely worth it. I will make it again in the winter, I'm sure.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 1, 2002
Mmmm...yummy! I thought this recipe was great, though it was a little time-consuming to make. But it was worth it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 16, 2002
A really tasty soup. Did not have vege broth so I made some of my own with chicken bones, celery & carrot. Also substituted Swiss cheese with Cheddar cheese and made the soup really thick with more potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 30, 2002
Yummy! I tried this out on my parents and in-laws - they just loved it... so much that I made three double batches for an open house - it is a great winter recipe - one to pass along.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 13, 2002
I don't even like Swiss cheese but this soup was awesome! Put 1/2 tsp pepper after reading some of the other reviews. Added some frozen broccoli. Served it with Italian bread and butter. Yummy and very filling!
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