I LOVE this soup! Though, it's so rich an creamy it's more of a chowder. Still, I've made it about 4 times and just gorge myself. I took the advice of a previous reviewer and melted the butter in a large saucepan, then added the flour. I added the milk, parsley (no pepper) and stirred until heated, then added it to the potato pot. I've nearly tripled this recipe when making it, but I need to remind myself the next time not to triple the amount of flour. This soup gets nice and thick with no difficulty. It truly is a forgiving recipe. Oh and the cheese. The cheese with this soup is divine. I use cheddar everytime, as I love the taste of cheddar. I suppose sometime I should try Swiss and see if it tastes any different. Overall this is one of my favorite recipes to have ever come across on this site.
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I LOVE this soup! Though, it's so rich an creamy it's more of a chowder. Still, I've made it...