The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 17, 2012
Oh my .........yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 9, 2012
really good! kids liked it too, of course, they like anything with bacon sprinkled on top...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 4, 2012
One of the best soups I have ever tasted! Made the recipe for me and my husband and there were no leftovers! he couldn't get enough! :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by kbauer

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 27, 2012
Yummy!! Served with bacon crumbles to just complete the soup.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 19, 2012
This is a great soup. My family loves it. I don't give it 5 stars because it definitely needs about twice the broth called for. I also increase the carrot and celery to make it a bit more healthy. For the non-vegetarians in our house, adding fried, crumbled bacon is a hit.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 8, 2011
I have made this soup three times now, and it's delicious. I use frozen skinless hash browns to cut down on prep time. Rather than mash the cooked veggies and broth, I run it through my blender. This "hides" the veggies from my picky children. I've used both vegetable and chicken broth, and both swiss and cheddar cheese, and still had great results.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 3, 2011
This soup tastes great. The recipe's a little ambiguous about the potatos. I used 8 large baking potatos, intending to double the recipe, only to end up more than quadrupling it. This is a great recipe for people who don't eat meat. Very hearty.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 3, 2011
Very delicious. I used a GF flour to thicken it but it was delicious. It needs a little more salt but was delicious otherwise!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 23, 2011
This dish is excellent..and you don't need the exact ingredience. I used a fish called SWEI? ever heard of it? neither did I..It's sort of like tilapia, also new to my vocabulary..I made adjustments to my italian taste buds, and added a little garlic powder and pepper to the fish when I layed them out on the baking sheets, plus used a combination of mozzarella, romano and parmesan cheese in my potato chip mixture..it turned out great..
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Brooklyn, New York, USA
Living In: Corona, California, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 3, 2011
Definitely use less pepper (I used half of what was called for, still a little peppery) and used half of parsley called for, would do the same again. Cooked and mashed up my potatoes ahead of time, boiled the celery and carrot in the chicken broth (did not have veg. broth). Ended up adding canned corn to the soup for the kids and they liked it better that way. Good recipe, tasted great on a cool fall night.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA
Living In: Edwardsville, Illinois, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 110) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Cream of Green Garlic Potato Soup

See how to make a creamy, green garlicky potato soup.

Ham and Potato Soup

See how to make this hearty and satisfying soup.

Broccoli Cheese Soup

See how to make quick-and-easy cheese soup with broccoli.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States