The soup was extremely savory and my diners loved it. I did add garlic, more broth (enough to cover the potato, celery, carrot mixture), red chili powder, and more salt and black pepper. I also blended half of my potato mixture in a blender and mixed in the rest which created a wonderfully creamy texture with chunks of vegetables. Also used sharp chedder and added corn. This recipe is a perfect base recipe to get you started; add what you want. The I'll be using and tweaking this recipe for a long time to come.
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