i substituted chicken broth. omg so good.

very good and rich.

Absolutely loved this soup. I did not have vegetable broth so I used beef broth. It was SOOOOOOO good.

My husband made this exactly as recipe stated and we both thought it was awesome! It is a keeper!

This is a recipe that I have been making, over and over again, for a few years ago for my friends and family. I have never gotten anything but rave reviews. The only substitutions I make are using Muenster cheese, more pepper, and sometimes a little more veggie broth. Thanks for the recipe!

This is the BEST potato soup that my boyfriend and I have ever had... My boyfriend was sick when I made this so I doubled the recipe (I knew we would be eating it alot). I am so happy that I did because we ate every bite. Before it was all gone, he was asking when I was going to make it again! I altered the recipe a little bit (just for personal taste). I omitted the celery & corn. I used a few more potatoes than the recipe called for and I used sharp cheddar cheese instead of the swiss. I liked the cheddar but next time I will try the swiss and see how it works. Thank you for submitting this recipe, this will be a tradition in our family for years to come.

Yum! The first time I made it I didn't cook long enough after adding the flour mixture so the soup had an uncooked flour taste, but the second time I made sure to cook longer, and it turned out great! Thanks!

I JUST GOT DONE MAKING THIS AND IT'S THE BOMB,THE CLOSEST I'VE COME TO THAT OLD FASHIONED SOUP FROM MY CHILDHOOD. I HAD TO USE CHICKEN BROTH INSTEAD OF VEG, I DOUBLED THE RECIPE AND IT CAME OUT A LITTLE SOUPY. THOUGHT I HAD SOME MASHED POTATO FLAKES TO THICKEN IT UP, DIDN'T, SO I USED A PACKET OF INSTANT GRITS. THIS IS *REALLY* GOOD,THANK YOU FOR THE POST.

This is so good. I have made it several times and it is always a favorite on those cold days. ***Very important that you follow the recipe in order. I made the mistake of swapping some steps and I did not get the same result.***

This is the best potato soup I have ever had--never would have though swiss cheese would do the trick.

Great stuff! Swiss cheese rounded out the taste, almost sweet. Didn't add very much pepper either.

This was really good! I too added ingredients such as mushrooms. It's a great base to do what you like with it, or to eat as-is.

This recipe calls for far too much pepper. Between the steak seasoning and the pepper, this ended up tasting like pepper soup! Next time i'll omit the extra pepper, so I can actually taste the other ingredients

Good, not great, potato soup recipe.

The soup was extremely savory and my diners loved it. I did add garlic, more broth (enough to cover the potato, celery, carrot mixture), red chili powder, and more salt and black pepper. I also blended half of my potato mixture in a blender and mixed in the rest which created a wonderfully creamy texture with chunks of vegetables. Also used sharp chedder and added corn. This recipe is a perfect base recipe to get you started; add what you want. The I'll be using and tweaking this recipe for a long time to come.

My kids ask for this every week

Excellent and easy recipe... I made exactly as described but, added more celery in place of the carrot I didn't have. Also, decided to not mash and I just originally diced the tatties. I also added the broth and milk in equal proportions. 2 and half cups of each. Brilliant... will definately make again!