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Potato Cheese Soup

SUBMITTED BY: Marilyn Johnson

"A rich potato soup. It'll warm you up on a cold winter day!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 potatoes, peeled and quartered
  • 1 small carrot, finely chopped
  • 1/2 stalk celery, finely chopped
  • 1 small onion, minced
  • 1 1/2 cups vegetable broth
  • 1 teaspoon salt
  • 2 1/2 cups milk
  • 3 tablespoons butter, melted
  • 3 tablespoons all-purpose flour
  • 1 tablespoon dried parsley
  • 1 teaspoon ground black pepper
  • 1 cup shredded Swiss cheese

DIRECTIONS

  1. In a large saucepan, bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil. Reduce heat; cover and simmer until potatoes are just tender. Do not rinse: mash mixture slightly. Stir in milk.
  2. In a small mixing bowl, blend butter, flour, parsley, and pepper; stir into potato mixture. Cook and stir over medium heat until thickened and bubbly.
  3. Remove from heat: add cheese and stir until cheese is almost melted. Let soup stand for 5 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2003 by SISSI808
Terrific soup, without question one of the best potato soups ever. It's not a picky recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BARBIE0492
This soup was excellent. I will definitely make ths again. The swiss cheese was wonderful in it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...
Just let me say that I am not the biggest swiss cheese fan, well, I wasn't the biggest swiss... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2004 by SHANNON2E
I liked this soup, but the addition of the swiss cheese really disagreed with me, and I wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2004 by BETHMART
This is a great soup, I tried it with Sharp Cheddar cheese instead of Swiss cheese and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2003 by TOMVSGIRL
One word...WoW! We doubled it, (lg family) and it was a hit. When I read recipe reviews... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by Amy
This is the BEST potato soup that my boyfriend and I have ever had... My boyfriend was sick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2006 by TWINKLENGREEDY
This is so good. I have made it several times and it is always a favorite on those cold days.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by mermaid
A wonderful soup for a cold autumn day. Next time I will definitely add some bacon pieces... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2003 by MARUAL
This soup is awesome, we make it all the time. It's just as good with mozzarella instead of... MORE